Description
A simple yet delicious recipe for crispy roasted potatoes using just four ingredients. Perfect as a side dish for any meal, these potatoes are easy to prepare and guaranteed to be a hit.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried herbs)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Preparation: Wash and cut the potatoes into even-sized pieces, about 1 to 1.5 inches each.
- Seasoning: In a large mixing bowl, toss the potato pieces with olive oil, salt, and fresh herbs until evenly coated.
- Roasting: Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer on the baking sheet.
- Bake: Roast the potatoes in the preheated oven for 25-30 minutes, turning halfway through to ensure even crisping.
- Check for Doneness: Potatoes are done when they are golden brown and crispy on the outside, and tender on the inside.
Notes
- Ensure the potatoes are spread out in a single layer to achieve maximum crispiness.
- If using dried herbs, reduce the amount to avoid overpowering the dish.
- Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 1g
- Fat: 10g
- Protein: 3g
Keywords: 4-Ingredient Crispy Roasted Potatoes Recipe