Alabama Pecanbread Recipe: A Southern Delight

Name: Alabama Pecanbread Recipe
Prep time: 10 min
Cook time: PT-479140H18M10S
Total time: PT-479140H18M10S
Cuisine: Southern
Ingredients: 2 cups pecans, finely chopped; 1 1/2 cups self-rising flour; 1 cup granulated sugar; 1 cup brown sugar, packed; 1 cup vegetable oil; 4 large eggs, beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt

When it comes to Southern comfort food, nothing beats the rich, nutty flavor of Alabama Pecanbread. This classic dessert is a staple in many Southern households, combining the crunchy goodness of pecans with a sweet, cake-like texture that’s hard to resist. Perfect for family gatherings, potlucks, or a cozy night in, Alabama Pecanbread is a dessert that will leave everyone craving for more.

What Makes Alabama Pecanbread So Special?

Alabama Pecanbread is not just a dessert; it’s a celebration of the South’s love for pecans. Pecans are a beloved ingredient in many Southern dishes, and this recipe showcases them beautifully. The finely chopped pecans are mixed into a sweet batter, creating a moist, dense bread that’s packed with flavor. The combination of brown sugar, granulated sugar, and vanilla extract gives the pecanbread a rich sweetness, while the self-rising flour ensures a tender crumb.

The Ingredients: Simple and Flavorful

To make Alabama Pecanbread, you’ll need a handful of simple ingredients that are likely already in your pantry. Here’s what you’ll need:

2 cups pecans, finely chopped: The star of the dish, pecans add a rich, nutty flavor and a satisfying crunch to the bread.
1 1/2 cups self-rising flour: This flour ensures the bread rises beautifully and has a tender texture.
1 cup granulated sugar: Adds sweetness and helps create a moist texture.

1 cup brown sugar, packed: Adds a deeper, caramel-like sweetness that complements the pecans.
1 cup vegetable oil: Keeps the pecanbread moist and tender.
4 large eggs, beaten: Acts as a binder and adds richness to the bread.

1 teaspoon vanilla extract: Enhances the flavor with a warm, sweet aroma.
1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.

Instructions: Step-by-Step Guide

Making Alabama Pecanbread is a straightforward process that even beginner bakers can master. Follow these simple steps to create a delicious dessert that everyone will love.

1. Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

2. Mix the Wet Ingredients

In a large bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil.

Use a wooden spoon to stir the mixture until it is fully combined and smooth.

3. Incorporate the Dry Ingredients

Gradually add the self-rising flour and salt to the wet mixture.
Stir until the flour is well incorporated and the batter is smooth.

Mix in the vanilla extract, followed by the finely chopped pecans.

4. Bake the Pecanbread

Pour the batter into the greased baking dish, spreading it evenly with a spatula.
Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.

The top should be golden brown, and the edges slightly crispy.

5. Cool and Serve

Remove the pecanbread from the oven and allow it to cool in the baking dish for at least 15 minutes.
Once cooled, slice the bread into squares or rectangles.

Serve warm or at room temperature, and enjoy the rich, nutty flavors of this Southern treat.

Notes and Tips for Perfect Pecanbread

Chopping Pecans: Ensure the pecans are finely chopped to distribute them evenly throughout the bread. Larger pieces may cause the bread to crumble.
Mixing the Batter: Be careful not to overmix the batter once you’ve added the flour. Overmixing can lead to a dense texture.

Baking Time: Keep an eye on the pecanbread as it bakes. Oven temperatures can vary, so check for doneness around the 30-minute mark.

Recipe Details

Prep Time: 10 minutes
Cook Time: 30-35 minutes

Total Time: 40-45 minutes
Yield: 12 servings
Category: Dessert

Method: Baking
Cuisine: Southern
Diet: Vegetarian

Nutritional Facts

For those who are conscious of their dietary intake, here’s a breakdown of the approximate nutritional content per serving of Alabama Pecanbread:

Calories: 350 kcal
Total Fat: 22g

Saturated Fat: 3g
Cholesterol: 55mg
Sodium: 120mg

Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 25g

Protein: 3g

Please note that these values are approximate and can vary depending on the specific ingredients used.

FAQs About Alabama Pecanbread

1. Can I use a different type of nut instead of pecans?

Yes, while pecans are traditional in this recipe, you can substitute them with walnuts or almonds if you prefer. However, the flavor will be slightly different.

2. Can I make this pecanbread ahead of time?

Absolutely! Alabama Pecanbread can be made a day in advance. Store it in an airtight container at room temperature. If you need to store it longer, you can freeze it for up to three months.

3. What can I serve with Alabama Pecanbread?

This pecanbread is delicious on its own, but it also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

4. How can I make the pecanbread less sweet?

If you prefer a less sweet dessert, you can reduce the amount of granulated sugar to 3/4 cup. The brown sugar adds a deeper flavor, so adjust according to your taste.

5. Can I use gluten-free flour in this recipe?

Yes, you can substitute the self-rising flour with a gluten-free baking blend. Make sure it contains a leavening agent, or add 1 teaspoon of baking powder.

Conclusion

Alabama Pecanbread is a delightful Southern dessert that combines the richness of pecans with a sweet, tender crumb. It’s easy to make, requires simple ingredients, and is perfect for any occasion. Whether you’re enjoying it with your morning coffee or serving it as a dessert after dinner, this pecanbread is sure to become a family favorite. Give this recipe a try, and experience the flavors of the South in your own kitchen!