The Delightful World of Amish Cinnamon Bread

Introduction to Amish Cinnamon Bread

Amish Cinnamon Bread, often praised for its sweet, soft texture and rich cinnamon swirls, serves as a staple in many homes, particularly within the Amish community where it originates.

This bread, known for its ease of preparation and delicious outcome, embodies the essence of Amish baking traditions, which prioritize simplicity and quality.

Unlike many modern recipes, it requires no yeast and minimal kneading, making it both a quick bread and a delightful treat for any level of baker.

Historical Background of Amish Baking

The Amish, known for their simple, self-sufficient lifestyle, have long cherished baking as a fundamental aspect of their culinary traditions.

Amish Cinnamon Bread, in particular, is a testament to these traditions, reflecting a heritage that favors the communal and familial aspects of cooking. Historically, Amish recipes like this bread are meant to be shared, embodying the community’s values of generosity and fellowship.

For more insight into Amish lifestyle and culture, you can visit Amish Lifestyle and Culture.

Detailed Recipe and Preparation

• Ingredients:
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2/3 cup granulated sugar (for topping)
  • 2 teaspoons ground cinnamon (for topping)
• Directions:
  1. Preheat the oven to 350°F.
  2. Cream together butter, sugar, and eggs until smooth.
  3. Mix in buttermilk, flour, and baking soda until combined.
  4. Pour half of the batter into greased loaf pans.
  5. Mix sugar and cinnamon, and sprinkle over the batter.
  6. Add the remaining batter, sprinkle with the remaining cinnamon mixture, and swirl.
  7. Bake for 45-50 minutes.

This section of Amish recipes often incorporates ingredients like buttermilk and cinnamon, both of which are fundamental to the unique flavor profile of the bread. Discover more traditional recipes on Traditional Amish Recipes.

Cooking Tips and Techniques

Achieving the perfect Amish Cinnamon Bread involves a few key techniques:

• Consistency of the batter: The batter should be smooth but not overmixed to maintain the bread’s light texture.
• Swirling the cinnamon mix: Proper swirling ensures that cinnamon sugar is evenly distributed, creating delightful pockets of flavor.
• Testing for doneness: Use a toothpick inserted in the center; if it comes out clean, the bread is ready.

Variations of the Recipe

While the classic Amish Cinnamon Bread recipe is beloved, many bakers enjoy adding their personal touch:

• Add chocolate chips or nuts for additional texture.
• Incorporate fruits such as apples or bananas to enhance the bread’s moisture and flavor. Explore various cinnamon bread variations on Cinnamon Bread Variations.

Health and Nutritional Information

Each slice of Amish Cinnamon Bread typically contains about 249 calories, with moderate amounts of sugar and fat. This bread, rich in carbohydrates, also provides energy, making it a popular choice for a quick breakfast or a comforting snack. To understand more about the health benefits and uses of cinnamon, a key ingredient, visit Health Benefits and Uses of Cinnamon.

Amish Cinnamon Bread in Amish Culture

In the Amish community, baking and sharing bread like Amish Cinnamon Bread is more than just a culinary activity; it’s a means of strengthening bonds and conveying care. This bread, often baked for large gatherings and family meals, is not only a delightful treat but also a symbol of hospitality and warmth within the community.

Comparison with Other Amish Baked Goods

Amish Cinnamon Bread stands out among other Amish pastries due to its simplicity and the comforting, warm flavors it brings. Other popular Amish baked goods include shoofly pie and soft pretzels, each with its own unique place in Amish culinary tradition. For more information on quick breads, including this cinnamon variant, see Overview of Quick Breads.

Frequently Asked Questions For Cinnamon Swirl Bread

• Can you freeze Amish Cinnamon Bread? Yes, wrap it securely and freeze for up to six months.
• Can I add ingredients to the batter? Absolutely! Try adding cinnamon or chocolate chips for a delightful twist. Check out Yeast-Free Bread Recipes for more ideas.

Amish Cinnamon Bread

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• Author: recipevalue.com
• Total Time: 65 minutes

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Description

Amish Cinnamon Bread is a delightfully sweet and soft quick bread, featuring a rich swirl of cinnamon sugar. It requires no yeast, making it an easy recipe for bakers of all levels. This bread is perfect for a comforting breakfast or a tasty dessert.

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Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• For the cinnamon/sugar mixture:
  • 2/3 cup granulated sugar
  • 2 teaspoons cinnamon

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Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
2. In a large bowl, cream together the butter, sugar, and eggs until smooth.
3. Alternately mix in the buttermilk, flour, and baking soda until just combined.
4. Pour half of the batter evenly into the two prepared pans.
5. Mix together the sugar and cinnamon for the topping and sprinkle half over the batter in the pans.
6. Add the remaining batter on top and then sprinkle with the remaining cinnamon mixture. Use a knife to swirl the mixture.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cooling in the pans for 20 minutes before transferring to a wire rack to cool completely.

Notes

• For a variation, add 1 cup of raisins, nuts, or chocolate chips to the batter.
• Ensure not to overmix the batter to keep the bread light and tender.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 320 kcal per slice
• Sugar: 30 g
• Fat: 10 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 5 g