Description
Amish Oatmeal Pie is a classic, old-fashioned dessert with a rich, sweet filling made from oats, brown sugar, and vanilla. Often referred to as “Poor Man’s Pecan Pie,” this pie offers a comforting texture and flavor that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Ingredients
Scale
- 1 1/4 cups brown sugar, packed
- 3/4 cup old-fashioned rolled oats
- 3/4 cup milk
- 1/2 cup sugar
- 3 large eggs, beaten
- 3 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie shell
- Vanilla ice cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a pie dish with the unbaked pie crust.
- In a large bowl, combine the brown sugar, oats, sugar, and salt.
- Stir in the milk, beaten eggs, butter, and vanilla extract until fully combined.
- Pour the mixture into the prepared pie shell.
- Bake for 45-50 minutes, or until the pie is fully cooked through.
- Allow the pie to cool for 10-15 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream.
Notes
- For the best texture, use old-fashioned rolled oats instead of quick oats.
- To prevent the crust from over-browning, cover the edges with aluminum foil during baking if needed.
- The pie can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Calories: 360
- Sugar: 38g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Amish Oatmeal Pie