Description
Amish Onion Fritters are a simple and delicious snack or side dish made with thinly sliced onions coated in a seasoned batter and fried to golden perfection. This recipe captures the essence of Amish cooking, known for its simplicity and hearty flavors.
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
Instructions
- Prepare the Onions: Thinly slice 2 large onions.
- Combine Dry Ingredients: In a mixing bowl, combine 1 cup all-purpose flour, 1 tsp baking powder, 1 tsp salt, and 1/2 tsp black pepper.
- Add Wet Ingredients: Add 1/2 cup milk and 1 egg to the dry ingredients. Whisk until smooth.
- Fold in Onions: Gently fold the sliced onions into the batter until they are well coated.
- Heat the Oil: Pour vegetable oil into a frying pan, filling it about 1/4 inch deep. Heat over medium heat until it reaches about 350°F.
- Fry the Fritters: Using a spoon, drop spoonfuls of the onion mixture into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side. Flip them carefully with a spatula.
- Drain the Fritters: Remove the fritters from the oil using a slotted spatula and place them on paper towels to drain any excess oil.
Notes
- Ensure the oil is at the correct temperature to achieve crispy fritters.
- Do not overcrowd the pan to maintain the oil temperature and ensure even cooking.
- For added flavor, try one of the variations such as adding cheese, spices, or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Frying
- Cuisine: Amish, American