Description
These delicious Apple Bars are packed with tender pieces of Granny Smith apples and warm spices like cinnamon, nutmeg, and cloves. Perfect for fall, this easy-to-make dessert is a comforting treat for any occasion. With a soft, moist texture and rich flavors, these bars are a family favorite that can be enjoyed warm or at room temperature.
Ingredients
Scale
- 2 Granny Smith apples, peeled, cored, and finely diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Cream the butter and sugar in a medium bowl using an electric mixer until light and fluffy.
- Add the egg and vanilla to the butter mixture, and continue beating for 2-3 minutes until fully combined.
- In a separate bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- Gradually mix the dry ingredients into the wet ingredients on low speed until just combined.
- Fold in the diced apples gently with a spatula.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
Notes
- For added texture, you can include chopped nuts such as walnuts or pecans.
- You can sprinkle powdered sugar on top or drizzle with a glaze for extra sweetness.
- Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Apple Bars