The Delightful World of Apple Pie Bars Recipe

Apple Pie Bars are a scrumptious twist on the traditional apple pie, offering the same spiced and sweet apple filling but in a conveniently snackable form. This dessert combines a buttery crust, juicy apple filling, and a crumbly topping, making it a favorite for its irresistible texture and taste.

Apple Crumble Bars Ingredients and Preparation

• Crust
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small pieces
• Apple Filling
  • 5 cups peeled, cored, and thinly sliced apples – consider using different apple varieties for added depth of flavor
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
• Streusel Topping
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted

To begin, preheat your oven to 375°F (190°C) and grease a baking dish. For the crust, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press this evenly into the bottom of your prepared dish.

For the filling, toss the apples with sugar, flour, and cinnamon. Spread this mixture over the crust. Mix the topping ingredients until crumbly and sprinkle over the apples. Bake for 40-45 minutes until golden brown. The result is a delightful dessert perfect for any occasion.

Apple Dessert Bars Cooking Techniques and Variations

Achieving the perfect Apple Pie Bar involves more than just following the recipe—it’s about mastering the baking technique and embracing variations that reflect personal tastes or dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend, which you can learn more about from this resource on a gluten-free diet.

Variations to Try

• Gluten-Free Apple Pie Bars: Use gluten-free flour for both the crust and the topping.
• Vegan Apple Pie Bars: Substitute the butter with vegan alternatives, and use a vegan butter for the crust and topping. Explore vegan apple pie bars for more inspiration.
• Add Nuts or Caramel: For those who enjoy a bit more texture, adding chopped pecans or a drizzle of caramel can enhance the bars.

Serving and Nutritional Information

When it comes to serving, Apple Pie Bars are best enjoyed fresh. However, they can be stored in an airtight container for a few days, ensuring they remain delicious. Each bar contains approximately 350 calories, with the nutritional content rich in dietary fiber from the apples.

Presentation Tips

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Sprinkle a little cinnamon or powdered sugar on top before serving to enhance the flavor.

Storage, Handling, and Conclusion

Apple Pie Bars are as practical as they are delightful. They can be made ahead of time, making them perfect for gatherings or as a family-friendly treat. For longer storage, these bars can be refrigerated or even frozen, wrapped tightly to maintain freshness.

Apple Pie Bars

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• Author: recipevalue.com
• Total Time: 1 hour

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Description

Apple Pie Bars offer a delightful twist on traditional apple pie, featuring layers of a buttery crust, spiced apple filling, and a crumbly streusel topping. These bars are perfect for serving at gatherings or as a sweet treat with your afternoon coffee.

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Ingredients

Scale 1x2x3x

• For the Crust:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small pieces
• For the Apple Filling:
  • 5 cups peeled, cored, and thinly sliced apples
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
• For the Streusel Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Prepare the Crust: Mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Press evenly into the bottom of the prepared dish.
3. Make the Filling: Combine apples, sugar, flour, and cinnamon. Toss until apples are coated. Spread over the crust.
4. Add the Topping: Combine flour, sugar, and melted butter until crumbly. Sprinkle over the apple layer.
5. Bake for 40-45 minutes until golden brown. Let cool before cutting into bars.

Notes

• For a gluten-free version, substitute all-purpose flour with a gluten-free blend in both crust and topping.
• Vegan butter can be used in place of regular butter for a vegan variation.
• Add nuts or caramel to the topping for extra flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Sodium: 100mg
• Fat: 18g
• Saturated Fat: 11g
• Carbohydrates: 46g
• Cholesterol: 45mg