Indulge in the Warmth of Banana Bread Cake with Cream Cheese Frosting

Just whipped up this Banana Bread Cake with Cream Cheese Frosting, and it's like a warm hug in cake form! Perfect for sweetening up your day.

Introduction

If you're looking for a delightful treat that combines the comforting flavors of banana bread with the decadence of cream cheese frosting, you've come to the right place. This recipe for Banana Bread Cake with Cream Cheese Frosting promises to elevate your baking game and satisfy your sweet cravings in one delicious bite.

Getting Started: Ingredients

Before diving into the baking process, let's gather all the ingredients we'll need:

• ½ cup (1 stick) butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 1 cup sour cream (full-fat is best)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup mashed bananas (about 3 bananas) For the Frosting:
• ½ cup (1 stick) butter, softened
• 1 bar (8 oz) cream cheese (full-fat is best)
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 2 tablespoons heavy whipping cream

Preparing the Cake

Creaming the Butter and Sugar

In a large bowl, begin by creaming together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving a tender and moist cake texture.

Incorporating the Wet Ingredients

Once the butter and sugar are well combined, add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until the mixture is smooth and creamy.

Combining the Dry Ingredients

Gradually blend in the all-purpose flour, baking soda, and salt until just combined. Be careful not to overmix, as this can result in a dense cake texture. Gently fold in the mashed bananas, ensuring they are evenly distributed throughout the batter.

Baking to Perfection

Pour the batter into a greased 9×13-inch baking dish, smoothing the top with a spatula for an even bake. Bake in a preheated oven at 350°F (175°C) for 25-35 minutes, or until a toothpick inserted into the center comes out clean.

Creating the Cream Cheese Frosting

Whipping Up a Decadent Frosting

While the cake is cooling, prepare the luscious cream cheese frosting. In a mixing bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the vanilla extract and gradually beat in the powdered sugar and heavy whipping cream until the frosting reaches a spreadable consistency.

Finishing Touches

Once the cake has cooled completely, spread the prepared cream cheese frosting over the top, ensuring an even layer. For added flair, garnish with sliced bananas or chopped nuts before slicing and serving.

FAQs (Frequently Asked Questions)

• Can I use low-fat sour cream for this recipe? Absolutely! While full-fat sour cream yields a richer texture, you can certainly use low-fat sour cream as a lighter alternative.
• How should I store leftover cake? Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Allow it to come to room temperature before serving for the best taste and texture.
• Can I freeze the cake for later? Yes, you can freeze the cake (without frosting) for up to 2-3 months. Thaw it overnight in the refrigerator before adding the frosting and serving.
• Can I add nuts or chocolate chips to the batter? Absolutely! Feel free to customize the recipe by folding in chopped nuts, chocolate chips, or even dried fruit for added flavor and texture.
• Is it possible to make this cake gluten-free? Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe to make it gluten-free friendly.
• Can I use a different type of frosting? While the cream cheese frosting complements the flavors of the banana bread cake beautifully, you can certainly experiment with different frostings such as chocolate ganache or whipped cream.

Conclusion

Indulge in the irresistible combination of moist banana bread cake and creamy cream cheese frosting with this delightful recipe. Whether enjoyed as a sweet treat with your morning coffee or as a comforting dessert after dinner, this Banana Bread Cake with Cream Cheese Frosting is sure to become a household favorite.

Print