Description
This Overnight Banana French Toast Casserole is a delightful and convenient breakfast option that combines the creamy, sweet flavors of French toast with ripe bananas. Perfect for preparing the night before, it bakes up golden and delicious, making your morning routine easier and more enjoyable.
Ingredients
Scale
- 1 loaf French bread, cut into 1-inch cubes
- 4 ripe bananas, sliced
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup chopped pecans or walnuts (optional)
- Maple syrup and powdered sugar for serving
Instructions
- Prepare the Bread:
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Arrange the bread cubes evenly in the baking dish.
- Add Bananas:
- Layer the sliced bananas over the bread cubes.
- Make the Custard:
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the custard mixture evenly over the bread and bananas, pressing down slightly to ensure the bread soaks up the custard.
- Optional Topping:
- Sprinkle chopped pecans or walnuts over the top if desired.
- Cover and Chill:
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight (at least 8 hours).
- Bake:
- Preheat your oven to 350°F (175°C).
- Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes.
- Bake uncovered for 45-55 minutes, or until the top is golden brown and the custard is set.
- Serve:
- Allow the casserole to cool for a few minutes before serving.
- Serve with maple syrup and a dusting of powdered sugar.
Notes
- For a richer flavor, consider using brioche or sourdough bread.
- Overripe bananas work best as they are sweeter and more flavorful.
- You can freeze the assembled casserole before baking; just thaw in the refrigerator overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American