Beef Tips with Mushrooms (Slow Cooker or Instant Pot)

Beef Tips with Mushrooms (Slow Cooker or Instant Pot)

If you’re looking for a comforting and delicious dinner that practically cooks itself, this Beef Tips with Mushrooms recipe is perfect. Whether using a slow cooker for a leisurely meal or an Instant Pot for a quicker version, you’ll end up with tender beef tips in a rich, savory mushroom gravy. The combination of beef, mushrooms, and flavorful seasonings creates a dish that’s hearty, satisfying, and perfect for any occasion.

Why You’ll Love This Recipe

This recipe offers both slow cooker and Instant Pot methods, making it versatile for any schedule. The beef tips are incredibly tender, and the mushroom gravy is packed with flavor. It’s a great dish to serve over mashed potatoes, rice, or even egg noodles. Plus, it’s simple to prepare and can easily feed a crowd or provide leftovers for the next day.

Ingredients

For this flavorful dish, you’ll need the following ingredients:

• 3 tablespoons butter – For sautéing the beef and onions.
• 2 lbs sirloin beef tips – Tender cuts of beef, perfect for slow cooking.
• 2 tablespoons all-purpose flour – To coat the beef and help thicken the sauce.
• 1 white onion, diced – Adds a savory base flavor to the dish.
• 8 oz sliced cremini mushrooms – Provides a rich, earthy taste.
• 2 teaspoons garlic powder – Enhances the overall flavor.
• 1 teaspoon onion powder – Adds depth to the seasoning.
• 1 teaspoon dried thyme – A classic herb that pairs well with beef.
• 1 teaspoon dried rosemary – Adds an aromatic flavor.
• 1 beef bouillon cube – Enhances the beef flavor in the gravy.
• 1 tablespoon Worcestershire sauce – Adds a touch of umami.
• 1 bay leaf – For subtle flavor complexity.
• ½ cup sliced pepperoncinis – Adds a little tangy kick.
• 1 ½ – 2 cups beef stock – The base for the rich gravy.
• 2 tablespoons cornstarch – For thickening the gravy.
• Kosher salt and freshly ground black pepper, to taste – Seasoning to taste.

Instructions

Slow Cooker Method

1. Prepare the Beef:
   • Season the beef tips with salt and pepper, then coat in flour.
   • Heat a skillet over medium-high heat and melt the butter. Sear the beef on all sides until browned. Transfer the seared beef to a plate.
2. Cook the Onions:
   • In the same skillet, add the diced onion and cook for about 2 minutes, scraping up any browned bits from the pan.
   • Transfer the onions and beef to your slow cooker.
3. Add the Remaining Ingredients:
   • Add mushrooms, garlic powder, onion powder, thyme, rosemary, beef bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock to the slow cooker.
4. Cook:
   • Cover and cook on high for 3-4 hours or on low for 6-7 hours, depending on your schedule.
5. Thicken the Gravy:
   • About 30 minutes before the cooking time is done, whisk cornstarch with 3 tablespoons of water and add it to the slow cooker. Stir well.
   • Cover and let the gravy thicken for the remaining time.
6. Season and Serve:
   • Taste the dish and adjust the seasoning with salt and pepper as needed.
   • Serve the beef tips and mushrooms over mashed potatoes or rice for a hearty meal.

Instant Pot Method

1. Sear the Beef:
   • Set the Instant Pot to “Sauté” mode. Season the beef tips with salt and pepper, then coat in flour.
   • Melt the butter in the pot and sear the beef until browned on all sides. Remove the beef from the pot and set aside.
2. Cook the Onions:
   • Add the diced onion to the Instant Pot and cook for 2 minutes, scraping up any browned bits from the bottom of the pot.
3. Add the Remaining Ingredients:
   • Return the beef to the pot and add mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
4. Pressure Cook:
   • Cover the Instant Pot and set it to “Pressure Cook” or “Manual” mode. Cook for 35 minutes. Once cooking is complete, let the pressure release naturally for 10 minutes before using the quick release.
5. Thicken the Gravy (Optional):
   • If a thicker gravy is desired, whisk together cornstarch and water, and add it to the pot. Switch the Instant Pot back to “Sauté” mode and cook until the gravy thickens.
6. Season and Serve:
   • Adjust the seasoning with salt and pepper as needed.
   • Serve the beef tips over mashed potatoes, rice, or egg noodles.

Notes

• Slow Cooker Tip: For even more flavor, you can sauté the mushrooms before adding them to the slow cooker.
• Instant Pot Tip: Make sure to deglaze the pot thoroughly after sautéing the beef and onions to prevent any bits from sticking during pressure cooking.
• Substitutions: You can use other types of mushrooms like shiitake or button mushrooms if cremini mushrooms aren’t available.
• Serving Suggestion: This dish pairs well with roasted vegetables, a green salad, or crusty bread to soak up the gravy.

Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes (Instant Pot) or 7 hours (Slow Cooker)
• Total Time: 55 minutes (Instant Pot) or 7 hours 15 minutes (Slow Cooker)
• Yield: Serves 6
• Category: Main Dish
• Method: Slow Cooker or Instant Pot
• Cuisine: American
• Diet: Gluten-Free (if using gluten-free flour)

Nutritional Facts (per serving)

• Calories: 320 kcal
• Protein: 30g
• Carbohydrates: 8g
• Fat: 20g
• Saturated Fat: 9g
• Cholesterol: 90mg
• Fiber: 2g
• Sugar: 2g
• Sodium: 520mg

FAQ

1. Can I make this dish gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to coat the beef.

2. What can I serve with beef tips and mushrooms?
This dish pairs well with mashed potatoes, rice, egg noodles, or even roasted vegetables. A simple green salad can also complement the meal.

3. Can I freeze leftovers?
Yes! Allow the beef tips to cool completely, then store them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator and reheat in a skillet or microwave before serving.

4. Can I use a different type of meat?
Yes, you can substitute the beef tips with chuck roast, stew meat, or even pork tenderloin for a variation on this dish.

This Beef Tips with Mushrooms recipe is perfect for a cozy dinner that doesn’t require much effort but delivers big on flavor. Whether using the slow cooker for a hands-off approach or the Instant Pot for a quicker meal, this dish is sure to become a family favorite!

Beef Tips with Mushrooms (Slow Cooker or Instant Pot)

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• Author: recipevalue.com
• Total Time: 55 minutes (Instant Pot) or 7+ hours (Slow Cooker)
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This Beef Tips with Mushrooms recipe is a flavorful and hearty dish perfect for family dinners. Made with tender sirloin beef tips, earthy cremini mushrooms, and a rich beef stock gravy, this dish can be prepared in either a slow cooker for a hands-off approach or an Instant Pot for a quick, pressure-cooked meal. Serve over mashed potatoes, rice, or egg noodles to soak up the savory gravy.

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Ingredients

Scale 1x2x3x

• 3 tablespoons butter
• 2 lbs sirloin beef tips
• 2 tablespoons all-purpose flour
• 1 white onion, diced
• 8 oz sliced cremini mushrooms
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• ½ cup sliced pepperoncinis
• 1 ½ – 2 cups beef stock
• 2 tablespoons cornstarch
• Kosher salt and freshly ground black pepper, to taste

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Instructions

Slow Cooker Method:

1. Prepare the Beef:
   Season the beef tips with salt and pepper, coat them in flour. In a large skillet, melt butter and sear the beef until browned. Transfer the beef to a plate.
2. Cook the Onions:
   In the same skillet, cook the diced onions for 2 minutes, scraping up the browned bits. Transfer the onions to the slow cooker.
3. Add Remaining Ingredients:
   Add the mushrooms, seasonings, bouillon, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock into the slow cooker. Cover and cook on high for 3-4 hours or low for 6-7 hours.
4. Thicken the Gravy:
   Thirty minutes before the cook time is complete, whisk cornstarch with water and add it to the slow cooker. Cook until the gravy thickens.
5. Serve:
   Adjust seasoning with salt and pepper, and serve over mashed potatoes or rice.

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Instant Pot Method:

1. Sear the Beef:
   Set the Instant Pot to “Sauté” mode. Season beef tips with salt and pepper, coat with flour, then sear in butter until browned. Remove the beef and set aside.
2. Cook the Onions:
   Add onions to the Instant Pot and cook for 2 minutes.
3. Add Remaining Ingredients:
   Add the beef back to the pot along with mushrooms, seasonings, bouillon, Worcestershire, pepperoncinis, and beef stock. Set the Instant Pot to “Pressure Cook” for 35 minutes.
4. Release Pressure & Thicken the Gravy:
   Allow pressure to release naturally for 10 minutes before quick release. If desired, thicken the gravy by adding cornstarch mixed with water and simmer on “Sauté” mode until thickened.
5. Serve:
   Adjust seasoning and serve.

Notes

• Slow Cooker Tip: Browning the beef and onions before adding them to the slow cooker deepens the flavor.
• Instant Pot Tip: Deglaze the pot to avoid the “Burn” notice.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 40 minutes (Instant Pot) or 6-7 hours (Slow Cooker)
• Category: Main Dish
• Method: Slow Cooker or Instant Pot
• Cuisine: American

Nutrition

• Calories: 320 kcal
• Sugar: 2g
• Sodium: 520mg
• Fat: 20g
• Saturated Fat: 9g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Beef Tips with Mushrooms (Slow Cooker or Instant Pot)