Description
Big Mama’s Cinnamon Roll Cake combines the delightful flavors of cinnamon rolls with the ease of a cake. This moist, flavorful cake features a rich cinnamon filling and is topped with a sweet icing. It’s perfect for a family dessert or special occasion.
Ingredients
Scale
For the Cake:
- 1/2 cup Crisco or shortening
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
For the Filling:
- 1/2 cup brown sugar
- 4 teaspoons ground cinnamon
For the Icing:
- 2 cups powdered sugar
- 3 tablespoons unsalted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9″x13″ deep-sided baking pan.
- Prepare the Cake Batter:
- Cream together the granulated sugar and Crisco or shortening using an electric mixer until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the buttermilk and vanilla extract until just combined.
- Sift the flour, baking powder, and salt together, then stir into the wet ingredients until smooth.
- Layer and Swirl:
- Pour half of the cake batter into the prepared pan.
- Mix brown sugar and cinnamon for the filling and sprinkle over the batter.
- Pour the remaining batter over the filling and swirl with a butter knife.
- Bake the Cake: Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Icing:
- Heat powdered sugar, unsalted butter, milk, and vanilla extract in a saucepan over low heat until smooth.
- Once the cake is done, poke holes in the cake and pour the warm icing over it.
- Cool and Serve: Let the cake cool for about 20 minutes before cutting into squares.
Notes
- Serving Suggestions: Serve with vanilla ice cream or whipped cream.
- Storage: Store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 3 months.
- Substitutions: Unsalted butter can replace Crisco or shortening.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: Approximately 450 kcal per slice
- Sugar: 45g
- Fat: 22g
- Carbohydrates: 58g
- Protein: 5g
Keywords: Big Mama's Cinnamon Roll Cake