Introduction
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Craving a cozy and indulgent dish to brighten up your mornings? Look no further than our delectable Biscuit & Gravy Casserole! Packed with the comforting flavors of flaky biscuits and savory sausage gravy, this dish is a surefire way to kickstart your day with a smile. Whether you're hosting a brunch gathering or simply enjoying a lazy weekend at home, this casserole is bound to impress. Let's dive into the details of how to whip up this mouthwatering delight!
Wake up to the comforting aroma of our Biscuit & Gravy Casserole
Indulge in the enticing scent of our Biscuit & Gravy Casserole, promising to tantalize your taste buds and fill your kitchen with warmth and comfort.
Ingredients
Prepare to embark on a culinary adventure with these simple yet flavorful ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 and ½ cups milk
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped for garnish (optional)
Directions
Follow these easy steps to create a masterpiece that will leave everyone craving for more:
- Preheat and Prep: Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9x13 inch baking dish.
- Brown the Sausage: In a large skillet over medium-high heat, brown the ground breakfast sausage until thoroughly cooked. Transfer the cooked sausage to the prepared baking dish.
- Prepare the Gravy: In the same skillet, create a roux by combining flour with the sausage grease. Gradually pour in the milk while whisking constantly until the mixture thickens into a luscious gravy. Season with black pepper and salt.
- Assemble the Casserole: Pour the prepared gravy evenly over the sausage in the baking dish. Next, separate the biscuit dough into individual biscuits and cut each into quarters. Scatter the biscuit pieces over the gravy.
- Bake to Perfection: Pop the casserole into the oven and bake for approximately 25 minutes or until the biscuits turn golden brown. For an extra indulgence, sprinkle shredded cheddar cheese over the top during the last 5 minutes of baking.
- Serve and Enjoy: Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving. Garnish with freshly chopped parsley for a vibrant finish.
FAQs (Frequently Asked Questions)
- Can I prepare the casserole in advance? Absolutely! You can assemble the casserole ahead of time and refrigerate it overnight. Simply bake it the next morning for a hassle-free breakfast.
- Is it necessary to use ground breakfast sausage? While ground breakfast sausage adds a classic flavor to the dish, you can customize it by using your preferred sausage or even plant-based alternatives.
- Can I freeze leftovers? Yes, you can freeze leftovers for future enjoyment. Simply wrap individual portions tightly and store them in the freezer for up to 3 months.
- Can I omit the cheese? Of course! The cheese is optional and can be omitted for a lighter version of the casserole.
- How can I make the casserole more nutritious? Feel free to incorporate additional ingredients such as diced vegetables or cooked bacon for added nutrients and flavor.
- What can I serve with the casserole? Pair the casserole with a fresh green salad or roasted vegetables for a well-rounded meal.
Conclusion
Elevate your breakfast game with our irresistible Biscuit & Gravy Casserole, guaranteed to leave a lasting impression on your taste buds. With its harmonious blend of flavors and simple preparation, this dish is perfect for any occasion. So why wait? Gather your ingredients and treat yourself to a delightful culinary experience that will have you coming back for seconds!
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Biscuit & Gravy Casserole Recipe
- Total Time: 40 minutes
Description
Start your day with the ultimate comfort food - Biscuit & Gravy Casserole! This dish combines the flaky texture of biscuits with rich, savory sausage gravy, all baked to perfection. It’s ideal for brunches, special mornings, or any time you crave something warm and satisfying.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 and ½ cups milk
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Brown the Sausage: Cook sausage until browned; transfer to baking dish.
- Prepare the Gravy: In the skillet, mix flour with sausage grease, add milk and season, whisking until thick.
- Assemble: Pour gravy over sausage. Cut biscuits into quarters, place on top.
- Bake: Bake for 25 minutes or until biscuits are golden. Add cheese in the last 5 minutes.
- Serve: Cool briefly, garnish with parsley, and serve.
- Notes
- Make-Ahead: Assemble in advance and bake the next day.
- Substitutions: Use any sausage or plant-based alternatives; omit cheese if desired.
- Freezing: Freeze leftovers for up to 3 months.
- Nutrition Boost: Add vegetables or bacon for extra flavor and nutrients.
- Serving Suggestions: Complement with a salad or roasted veggies.
Notes
- Make-Ahead: Assemble in advance and bake the next day.
- Substitutions: Use any sausage or plant-based alternatives; omit cheese if desired.
- Freezing: Freeze leftovers for up to 3 months.
- Nutrition Boost: Add vegetables or bacon for extra flavor and nutrients.
- Serving Suggestions: Complement with a salad or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
Nutrition
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 20 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 17 g
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