Description
Blueberry Bliss Cookies combine fresh blueberries with a creamy vanilla flavor to create a soft, delightful treat. These cookies offer a heavenly taste with each bite, perfect for dessert or a special snack.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream butter and sugar: In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine mixtures: Gradually mix the dry ingredients into the wet ingredients, alternating with the sour cream.
- Fold in blueberries: Gently fold the blueberries into the batter to avoid crushing.
- Bake: Drop spoonfuls of the dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Be gentle when mixing in the blueberries to maintain the integrity of the fruit.
- For a lighter version, you can substitute Greek yogurt for the sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120 kcal (per cookie)
- Sugar: 10 g (per cookie)
- Fat: 5 g (per cookie)
- Protein: 2 g (per cookie)