Description
A quick and easy dessert combining the tangy sweetness of blueberries with the creamy richness of cheesecake, all wrapped in a flaky crescent roll. Perfect for any occasion, this recipe uses only five ingredients and can be prepared in under 30 minutes.
Ingredients
- Crescent roll dough
- Fresh blueberries (or frozen blueberries, thawed and drained)
- Cream cheese (softened)
- Sugar
- Vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the crescent dough and separate it into triangles.
- Mix the cream cheese, sugar, and vanilla extract in a bowl until smooth.
- Spread the cream cheese mixture evenly over each dough triangle.
- Add blueberries on top of the cream cheese mixture.
- Roll up the dough starting from the wide end.
- Place the rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- You can use raspberries or strawberries as substitutes for blueberries.
- Puff pastry or homemade dough can be used instead of crescent roll dough.
- Adding lemon zest to the cream cheese mixture can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g