Delightful Blueberry Crumble Muffins Recipe: A Must-Try Recipe

Introduction to Blueberry Crumble Muffins

Blueberry Crumble Muffins are not just a treat; they're a perfect blend of sweet and tangy flavors topped with a deliciously crunchy crumble. These muffins are a wonderful twist on the traditional blueberry muffin, integrating the lusciousness of blueberries with a buttery streusel topping that offers a delightful contrast.

Historical Background

Muffins have been a beloved part of our culinary history, evolving from simple bread-like options to the gourmet varieties we enjoy today, such as the Blueberry Crumble Muffin. Originating from the basic need for a quick bread that could be made using a variety of ingredients, muffins have incorporated fruits like blueberries for added moisture and flavor.

Why Choose Blueberry Crumble Muffins Recipe?

Choosing to bake Blueberry Crumble Muffins is opting for a taste that combines the freshness of blueberries with a satisfying crunch. Not only are these muffins visually appealing, but they also provide a balance of texture that makes each bite a delightful experience. For more on the versatility of blueberries in recipes, check out these creative Blueberry Desserts ideas.

Detailed Blueberry Crumble Muffins and Tips

Ingredients List

• 1 ½ cups of all-purpose flour
• ¾ cup granulated sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ⅓ cup vegetable oil
• 1 large egg
• ⅓ cup milk
• 1 cup fresh blueberries
• Crumb Topping:
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ teaspoons ground cinnamon

Step-by-Step Baking Guide

1. Preheat the oven to 400°F (200°C). Line a muffin tin with paper liners or grease with butter.
2. In a large bowl, mix together flour, sugar, salt, and baking powder.
3. Combine vegetable oil, egg, and milk in a separate bowl. Mix into the dry ingredients until just moistened. Fold in blueberries.
4. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
5. Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean.

Expert Baking Tips

For perfect Blueberry Crumble Muffins, ensure not to overmix the batter. Overmixing can lead to tough muffins. Choosing the right kind of blueberries is crucial; fresh, firm berries are the best, but frozen can also be used, just be sure not to thaw them. Learn more about baking ingredients and their uses.

Variations of the Recipe

You can easily modify these muffins to suit your dietary needs or flavor preferences. Some popular variations include:

• Using gluten-free flour for a Gluten-Free version.
• Substituting blueberries with raspberries or mixed berries for a different flavor profile.

Nutritional Information

Each muffin approximately contains 195 kcal, with balanced amounts of carbohydrates and fats, making them a hearty snack. For detailed nutritional content, visit this informative article on Nutritional Content of Muffins.

Serving Suggestions

Blueberry Crumble Muffins are best served warm with a pat of butter or a dollop of cream. They pair beautifully with coffee or a glass of milk for a satisfying breakfast or mid-afternoon snack.

Storing and Freezing Tips

To keep these muffins fresh, store them in an airtight container at room temperature for up to three days. They can also be frozen for up to a month. For more tips on storing baked goods, check these Freezing Baked Goods strategies.

Frequently Asked Questions

• How can I make my muffins fluffier? Ensure not to overmix the batter and check that your baking powder is not expired.
• Can I substitute sugar in the recipe? Yes, you can use alternatives like honey or maple syrup, but adjustments to the recipe will be necessary.

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Blueberry Crumble Muffins

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• Author: recipevalue.com
• Total Time: 40 minutes

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Description

Blueberry Crumble Muffins combine the juicy sweetness of blueberries with a rich, buttery crumble topping. This delightful treat is perfect for breakfast or a mid-day snack, offering a satisfying texture and depth of flavor that is both comforting and indulgent.

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Ingredients

Scale 1x2x3x

• Muffins:
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ cup milk
  • 1 cup fresh blueberries
• Crumb Topping:
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ teaspoons ground cinnamon

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Instructions

1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners or grease with butter.
2. In a large bowl, combine flour, sugar, salt, and baking powder.
3. In a separate bowl, mix vegetable oil, egg, and milk. Stir into dry ingredients until just moistened, then fold in blueberries.
4. Fill muffin cups to the top and sprinkle with crumb topping.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Notes

• For a gluten-free version, substitute all-purpose flour with your favorite gluten-free blend.
• Muffins can be frozen for up to a month.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 195 kcal
• Sugar: 15.3 g
• Fat: 8.3 g
• Carbohydrates: 28.4 g
• Fiber: 0.8 g
• Protein: 2.4 g
• Cholesterol: 18.5 mg