Description
Blueberry Crumble Muffins combine the juicy sweetness of blueberries with a rich, buttery crumble topping. This delightful treat is perfect for breakfast or a mid-day snack, offering a satisfying texture and depth of flavor that is both comforting and indulgent.
Ingredients
Scale
- Muffins:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup fresh blueberries
- Crumb Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners or grease with butter.
- In a large bowl, combine flour, sugar, salt, and baking powder.
- In a separate bowl, mix vegetable oil, egg, and milk. Stir into dry ingredients until just moistened, then fold in blueberries.
- Fill muffin cups to the top and sprinkle with crumb topping.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Notes
- For a gluten-free version, substitute all-purpose flour with your favorite gluten-free blend.
- Muffins can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 195 kcal
- Sugar: 15.3 g
- Fat: 8.3 g
- Carbohydrates: 28.4 g
- Fiber: 0.8 g
- Protein: 2.4 g
- Cholesterol: 18.5 mg