Description
A creamy, comforting soup that combines the earthy taste of broccoli with rich, melted cheese. Perfect for chilly evenings, this broccoli cheese soup is both nutritious and satisfying, making it a beloved comfort food for many.
Ingredients
Scale
- 4 cups broccoli florets, chopped
- 2 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese, grated
- Salt and pepper to taste
- Optional garnishes: extra cheese, croutons, chopped parsley
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened.
- Stir in flour to create a roux. Cook for a minute, then gradually whisk in the broth to avoid lumps. Add the heavy cream or milk.
- Bring to a simmer, then add broccoli. Cook until the broccoli is tender, about 10-15 minutes.
- Reduce heat to low. Gradually add grated cheese, stirring until melted and combined. Season with salt and pepper.
- Serve hot, garnished with extra cheese, croutons, or parsley if desired.
Notes
- For a smoother soup, blend half the soup using an immersion blender before adding cheese.
- Use freshly grated cheese for the best melt and flavor.
- Substitute milk for cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 5 g
- Fat: 36 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 21 g