Burrata Caprese Sandwich

Imagine sinking your teeth into a sandwich where creamy burrata cheese oozes with each bite, mingling with sweet, concentrated cherry tomato confit and vibrant basil pesto. This Burrata Caprese sandwich isn’t just a meal; it’s a symphony of Italian flavors that dance on your palate. The combination of textures—crispy toasted baguette, silky burrata, juicy confit tomatoes—creates an experience that transforms a simple lunch into a gourmet affair.

History and Background of Burrata Caprese Sandwich with Cherry Tomato Confit

The Caprese salad—that iconic Italian trio of fresh mozzarella, tomatoes, and basil—originated from the Isle of Capri, representing the colors of the Italian flag. This simple yet perfect combination has been delighting palates since the 1950s, embodying the Italian philosophy of letting quality ingredients speak for themselves.

Our burrata caprese sandwich pays homage to this classic while elevating it to new heights. By substituting standard mozzarella with its creamier, more luxurious cousin—burrata—we introduce a richness that transforms the experience. Where a traditional caprese salad is refreshing and light, this sandwich brings depth and indulgence.

Ingredients

For the Fresh Pesto

• 2 cups fresh basil leaves, packed
• 1-2 tbsp toasted pine nuts
• 1/2 cup freshly grated Parmesan cheese
• 2-3 garlic cloves, peeled
• 1/4 tsp salt
• 3 tbsp extra virgin olive oil
• 2 tbsp water (optional, for thinner consistency)

For the Cherry Tomato Confit

• 3 garlic cloves, peeled and lightly crushed
• 3 tbsp high-quality olive oil
• 1/2 cup cherry tomatoes (preferably a mix of colors)
• 1 sprig of fresh rosemary (optional)
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper

For the Additional Ingredients

• 1 artisanal baguette, sliced lengthwise and lightly toasted
• 1 ball (approximately 4 oz) of fresh burrata cheese
• 3 tbsp fresh arugula
• 1 tsp chili oil (optional, for heat lovers)
• 2 tsp balsamic glaze

Step-by-Step Cooking Instructions

Make the Cherry Tomato Confit

1. Preheat your oven to 335°F (168°C).
2. In a small, oven-safe dish, combine the peeled garlic cloves, cherry tomatoes, and rosemary sprig if using.
3. Drizzle with olive oil, ensuring all tomatoes are well-coated.
4. Season with kosher salt and freshly ground black pepper.
5. Bake for 30-40 minutes until the tomatoes have softened and begun to burst, releasing their juices into the oil.
6. Remove from the oven and let cool slightly. The tomatoes should be jammy and concentrated in flavor.
7. Remove the rosemary sprig before using in the sandwich.

Prepare the Fresh Pesto

1. Combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, peeled garlic cloves, and salt in a food processor.
2. Pulse until the ingredients are roughly chopped and combined.
3. Slowly drizzle in the olive oil with the processor running until the mixture becomes smooth and integrated.
4. If the pesto seems too thick, add the optional water, 1 tablespoon at a time, until you reach your desired consistency.
5. Taste and adjust seasoning if necessary.
6. Transfer to a small bowl and set aside.

Assemble the Sandwich

1. Slice your baguette lengthwise and lightly toast both halves until just golden brown.
2. Spread a generous layer of the fresh pesto on the bottom half of the toasted baguette.
3. Add a bed of fresh arugula on top of the pesto layer.
4. Carefully place the burrata in the center, gently tearing it open to expose the creamy center.
5. Spoon the cherry tomato confit, including some of the infused oil, over and around the burrata.
6. If using, drizzle with a small amount of chili oil for a pleasant heat.
7. Finish with a zigzag of balsamic glaze across the top.
8. Place the top half of the baguette over the assembled ingredients.
9. Slice the sandwich into portions and serve immediately.

Recipe Card

Burrata Caprese Sandwich with Cherry Tomato Confit

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 2 substantial sandwiches
Calories: Approximately 480 calories per serving

Description: A gourmet sandwich featuring creamy burrata cheese, homemade basil pesto, and sweet cherry tomato confit on a crispy baguette.

Ingredients

• All ingredients as listed above

Instructions

1. Prepare cherry tomato confit
2. Make fresh basil pesto
3. Assemble sandwich with all components
4. Slice and serve immediately

Cooking Tips, Variations, and Serving Suggestions

Cooking Tips

1. Temperature Matters: Allow the burrata to come to room temperature before assembling your sandwich. Cold cheese straight from the refrigerator won’t have the same creamy texture or full flavor profile.
2. Oil Conservation: The olive oil from your tomato confit is liquid gold! It’s infused with tomato, garlic, and herb flavors, so drizzle some of it directly onto your sandwich for an extra flavor boost.
3. Bread Selection: While a baguette is traditional, ciabatta or focaccia can be excellent alternatives. Whatever bread you choose, light toasting is essential—it provides structure without becoming too hard to bite through.
4. Pesto Preservation: If making pesto ahead of time, place plastic wrap directly on the surface before refrigerating to prevent oxidation and maintain that vibrant green color.
5. Serving Strategy: For a more elegant presentation at gatherings, consider making mini open-faced versions on small slices of toasted baguette as crostini.

Variations

Prosciutto Addition: For meat lovers, a layer of thinly sliced prosciutto adds a savory depth that complements the creamy burrata beautifully. Try our Italian Cured Meat Guide for selecting the perfect prosciutto.

Seasonal Adaptations: In late summer, substitute standard cherry tomatoes with heirloom varieties for a more complex flavor. In winter, roasting Roma tomatoes with a sprinkle of sugar can help concentrate their flavor.

Grilled Version: For outdoor dining, try brushing the halved baguette with olive oil and grilling it before assembly. The subtle smokiness adds another dimension to the sandwich.

Dietary Adjustments: For a dairy-free version, substitute avocado for the burrata and nutritional yeast for Parmesan in the pesto.

Serving Suggestions

This sandwich makes an impressive centerpiece for a casual lunch gathering. Serve alongside a simple green salad dressed with lemon and olive oil to cleanse the palate between bites.

For a more substantial meal, pair it with a cup of Roasted Tomato Soup for the ultimate comfort food experience.

For entertaining, slice the sandwich into smaller, canapé-sized pieces secured with decorative picks for an elegant appetizer that guests can enjoy while mingling.

A light, crisp white wine such as Pinot Grigio or Vermentino makes an ideal beverage pairing. It cuts through the richness of the burrata while complementing the tomato and basil notes.

Storage and Make-Ahead Tips

While this sandwich is best enjoyed immediately after assembly, you can prepare the components in advance:

• The cherry tomato confit can be made up to 5 days ahead and stored in an airtight container in the refrigerator. It should be brought to room temperature before using.
• Fresh pesto will be kept in the refrigerator for 2-3 days if stored with a thin layer of olive oil on top to prevent browning.
• Toast the bread and assemble the sandwich just before serving to prevent sogginess.

If you must store a fully assembled sandwich, wrap it tightly in parchment paper rather than plastic wrap to allow some air circulation and prevent the bread from becoming too soft.

FAQs

What is the difference between burrata and mozzarella?

While both are Italian cheeses made from cow’s milk, burrata takes indulgence to another level. Mozzarella is a semi-soft cheese throughout, whereas burrata consists of a mozzarella exterior filled with cream and stracciatella (soft cheese curds). The creamy center oozes out when you cut into burrata, creating a luxurious sauce-like element that elevates any dish it graces.

Can I make a Burrata Caprese Sandwich ahead of time?

This sandwich is best assembled just before eating. However, you can prepare all components (the pesto, tomato confit, and toasted bread) up to a day ahead and store them separately. When ready to serve, simply assemble the sandwich to maintain the optimal texture contrast between the crisp bread and creamy filling.

What bread is best for a Caprese sandwich?

An artisanal baguette provides the ideal balance of crispy crust and tender interior to support the moist ingredients without becoming soggy. Ciabatta is another excellent choice with its open crumb structure and sturdy texture. Avoid very soft bread like standard white sandwich bread, which will quickly become soggy from the tomatoes and cheese.

How do I store leftover burrata cheese?

Burrata is best enjoyed fresh, ideally the day of purchase. If you must store it, keep it in its original container or wrapped loosely in plastic wrap, submerged in its liquid if possible. Consume within 1-2 days. Never freeze burrata, as this will destroy its delicate texture and flavor.

Conclusion

The Burrata Caprese Sandwich represents the beautiful evolution of a classic Italian combination. By transforming the traditional Caprese elements with the addition of creamy burrata, intense tomato confit, and complementary flavors like arugula and balsamic glaze, we create a sandwich that’s both comfortingly familiar and excitingly new.

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