Description
This Burrata Caprese Sandwich with Cherry Tomato Confit is a luxurious twist on the classic Italian Caprese salad. Creamy, rich burrata cheese pairs perfectly with sweet and tangy cherry tomato confit, fresh basil, and a drizzle of balsamic glaze, all nestled between slices of crusty artisan bread. This sandwich is a celebration of flavors and textures, offering a gourmet experience that’s both simple to make and utterly decadent. Perfect for lunch, brunch, or a light dinner, this dish is a must-try for lovers of Italian cuisine.
Ingredients
Scale
For the Cherry Tomato Confit:
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
For the Sandwich:
- 4 slices of crusty artisan bread (e.g., ciabatta or sourdough)
- 8 oz burrata cheese, drained
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Extra virgin olive oil, for drizzling
- Salt and pepper to taste
Instructions
- Make the Cherry Tomato Confit:
- Preheat your oven to 300°F (150°C).
- In a baking dish, combine the cherry tomatoes, olive oil, garlic, oregano, sugar, salt, and pepper. Toss well to coat.
- Bake for 45-50 minutes, stirring occasionally, until the tomatoes are soft and caramelized. Remove from the oven and let cool slightly.
- Assemble the Sandwich:
- Toast the bread slices lightly for added texture.
- Spread a generous layer of cherry tomato confit on one side of each bread slice.
- Tear the burrata cheese into pieces and place it on top of the confit.
- Add fresh basil leaves and drizzle with balsamic glaze and a touch of olive oil. Season with salt and pepper.
- Close the sandwich with the remaining bread slices and press gently.
- Serve:
- Slice the sandwich in half and serve immediately. Enjoy the creamy, tangy, and herbaceous flavors in every bite!
Notes
- Variations: Add arugula or spinach for extra greens, or swap burrata for fresh mozzarella if preferred.
- Serving Suggestion: Pair with a crisp green salad or a bowl of soup for a complete meal.
- Storage: The cherry tomato confit can be made ahead and stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Brunch
- Method: Baking, Assembling
- Cuisine: Italian
Keywords: Burrata Caprese Sandwich, Cherry Tomato Confit, Italian Sandwich, Vegetarian Sandwich, Gourmet Sandwich, Caprese Recipe, Burrata Cheese, Easy Lunch Recipe ```