Description
Crunchy, buttery, and rich with the flavor of pecans, these Classic Buttery Pecan Shortbread Cookies are a delightful treat for any occasion. Perfect for holiday gatherings, these cookies offer a simple yet irresistible taste that pairs wonderfully with a hot cup of tea or coffee.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract. Gradually add flour and salt to the butter mixture, mixing until combined.
- Fold in the chopped pecans.
- Shape the dough into 1-inch balls and place on the prepared baking sheet, flattening slightly.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the butter is at room temperature for easier mixing.
- For a gluten-free version, substitute the all-purpose flour with an equal amount of gluten-free flour blend.
- Store cookies in an airtight container to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish-American
Nutrition
- Calories: 160 kcal
- Sugar: 7g
- Fat: 10g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg