Description
The Cheeseburger French Fry Casserole combines the classic flavors of a cheeseburger and crispy fries into a hearty, oven-baked dish. It’s perfect for those who love the combination of juicy beef, melted cheese, and the satisfying crunch of fries, all in a convenient casserole form.
Ingredients
- Ground Beef: 1 lb, lean
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Worcestershire Sauce: 1 tablespoon
- Salt and Pepper: To taste
- Cheddar Cheese Soup: 1 can (10.75 oz)
- Frozen French Fries: 1 package (16 oz)
- Shredded Cheddar Cheese: 1 cup
- Optional Toppings: Diced tomatoes, sliced green onions, pickles, ketchup, mustard
Instructions
- Preparation: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the Beef: Brown the ground beef in a skillet, add onions and garlic, and cook until softened. Season with Worcestershire sauce, salt, and pepper.
- Layer the Casserole: Spread cheddar cheese soup in the baking dish, top with the beef mixture, then a layer of frozen fries, and sprinkle with shredded cheese.
- Bake: Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the fries are crispy and the cheese is bubbly.
- Serve: Let the casserole cool slightly before serving with optional toppings.
Notes
- Variations: Customize by adding bacon, jalapeños, or different types of cheese like pepper jack for a spicy kick.
- Make Ahead: Assemble the casserole ahead and refrigerate, then bake before serving to save time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 620 kcal
- Sodium: 720 mg
- Fat: 40 g
- Carbohydrates: 36 g
- Protein: 28 g
Keywords: Cheeseburger Casserole, French Fry Baking, Family Dinner, Comfort Food