Cheesecake Crescent Rolls Recipe: Easy and Delicious Dessert

Name: Cheesecake Crescent Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans crescent rolls; 2 (8 oz each) packages cream cheese, softened; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup (1 stick) butter, melted

If you’re looking for a dessert that’s both easy to make and absolutely delicious, look no further than Cheesecake Crescent Rolls. This recipe combines the flaky, buttery goodness of crescent rolls with a rich, creamy cheesecake filling, topped off with a sweet cinnamon sugar blend. It’s perfect for any occasion, whether you’re hosting a gathering or just treating yourself and your family. Here’s a detailed guide to making this delightful treat.

Ingredients for Cheesecake Crescent Rolls

To make Cheesecake Crescent Rolls, you’ll need the following ingredients:

2 cans of crescent rolls
2 (8 oz each) packages cream cheese, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup (1 stick) butter, melted

Preparation

Follow these steps to prepare your Cheesecake Crescent Rolls:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to ensure your rolls come out easily.

2. Prepare the Dough Base

Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish. Make sure to seal any seams in the dough to create a solid base.

3. Make the Cream Cheese Filling

In a mixing bowl, combine 2 packages of softened cream cheese, 1 cup of granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Beat the mixture until smooth and creamy.

4. Assemble the Cheesecake Crescent Rolls

Spread the cream cheese mixture evenly over the layer of dough in the baking dish.

Unroll the second can of crescent rolls and place it over the cream cheese layer, gently pressing the seams together to seal them.

5. Add the Cinnamon Sugar Topping

Pour the melted butter over the top layer of dough, spreading it evenly with a brush.

In a small bowl, mix 1/2 cup of granulated sugar with 1 teaspoon cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the dough.

6. Bake the Rolls

Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown.

7. Cool and Serve

Allow the dish to cool before slicing it into triangles or squares. Enjoy your delicious Cheesecake Crescent Rolls!

Notes and Tips

Cream Cheese: Ensure your cream cheese is fully softened before mixing to avoid lumps in the filling.
Sealing the Dough: Pressing the seams of the crescent rolls together ensures that the cream cheese filling doesn’t leak out during baking.
Butter: For an extra touch, use a brush to evenly distribute the melted butter over the dough.

Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutritional Facts

The nutritional values are approximate and based on a serving size of one square:

Calories: 290 kcal
Total Fat: 18 g
Saturated Fat: 11 g
Cholesterol: 65 mg
Sodium: 290 mg
Total Carbohydrates: 28 g
Dietary Fiber: 1 g
Sugars: 17 g
Protein: 4 g

FAQ

1. Can I use a different type of cheese?

While cream cheese is traditional for this recipe, you could experiment with mascarpone cheese for a slightly different flavor and texture.

2. Can I make this recipe ahead of time?

Yes, you can prepare the Cheesecake Crescent Rolls a day in advance. Store them covered in the refrigerator and reheat before serving.

3. What can I serve with Cheesecake Crescent Rolls?

These rolls are delicious on their own, but they also pair well with a cup of coffee or tea. You might also serve them with fresh berries or a dollop of whipped cream.

4. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should be consumed within 3-4 days for the best quality.

5. Can I freeze Cheesecake Crescent Rolls?

Yes, you can freeze Cheesecake Crescent Rolls. Wrap them tightly in plastic wrap or aluminum foil and store in a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm them in the oven.

Enjoy making and indulging in this delectable dessert that’s sure to be a hit at any gathering or a sweet treat for yourself!