Description
Description: Cheesecake Crescent Rolls are a delightful dessert featuring a creamy cheesecake filling sandwiched between layers of flaky crescent roll dough. Topped with a buttery cinnamon sugar mixture, these rolls bake to a golden brown perfection, making them a delicious treat for any occasion.
Ingredients
Scale
- 2 cans crescent rolls
- 2 (8 oz each) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Dough Base: Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish, sealing any seams.
- Make Filling: In a bowl, beat together the cream cheese, 1 cup sugar, salt, and vanilla extract until smooth.
- Assemble: Spread the cream cheese mixture over the dough in the dish. Unroll the second can of crescent rolls and place it over the cream cheese layer. Seal the seams.
- Add Topping: Pour the melted butter over the top layer of dough. Mix 1/2 cup sugar with 1 teaspoon cinnamon and sprinkle over the butter.
- Bake: Bake for 30 minutes or until golden brown.
- Cool & Serve: Cool slightly before cutting into squares or triangles. Enjoy!
Notes
- Ensure the cream cheese is softened for a smooth filling.
- Seal dough seams to prevent filling from leaking during baking.
- For an extra touch, brush the melted butter evenly over the dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 290 kcal
- Sugar: 17 g
- Sodium: 290 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: Cheesecake Crescent Rolls Recipe