Description
This Cheesesteak Tortellini in Rich Provolone Sauce brings together tender beef, cheese-filled tortellini, and a creamy provolone sauce for the perfect comforting meal. Inspired by the classic Philly cheesesteak, this dish is rich in flavor, quick to prepare, and ideal for a hearty dinner.
Ingredients
Scale
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the tortellini: Prepare cheese tortellini according to the package instructions, then drain and set aside.
- Sauté the onions: Heat olive oil in a skillet over medium heat, and sauté the sliced onions for 5-7 minutes until softened and caramelized.
- Cook the beef: Add cubed beef steak to the skillet. Season with salt and pepper. Cook for 6-8 minutes, browning on all sides.
- Make the sauce: Pour in beef broth and Worcestershire sauce. Stir and let simmer for 3-4 minutes. Reduce the heat and sprinkle shredded provolone cheese over the mixture. Stir until melted and smooth.
- Combine and serve: Fold in the cooked tortellini and stir to coat. Serve immediately, garnished with extra provolone if desired.
Notes
- For extra flavor, you can add sliced bell peppers or mushrooms.
- Use fresh tortellini for a more tender texture.
- If the sauce is too thick, thin it out with a little extra broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Cheesesteak Tortellini in Rich Provolone Sauce