Description
This Cheesy Beef Pizza Casserole combines the best flavors of pizza and a comforting casserole. Loaded with ground beef, gooey cheese, and hearty pasta, it's a family favorite perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb ground beef 🍖
- 1 jar (24 oz) pizza sauce 🍅
- 3 cups cooked pasta (penne or rotini) 🍝
- 2 cups shredded mozzarella cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- 1 cup sliced pepperoni 🍕
- 1 medium onion, diced 🧅
- 1 green bell pepper, diced 🫑
- 1 teaspoon Italian seasoning 🌿
- 1/2 teaspoon garlic powder 🧄
- Salt and pepper to taste 🧂
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, garlic powder, and Italian seasoning to the skillet. Cook for 3-5 minutes.
- Stir in the pizza sauce and cooked pasta. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with mozzarella cheese, Parmesan cheese, and pepperoni slices.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- Substitute ground turkey or chicken for a lighter option.
- Add mushrooms or black olives for extra toppings.
- Use gluten-free pasta for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Italian-American