The Ultimate Cheesy Garlic Herb Dip Recipe
If you’re looking for a creamy, flavorful dip perfect for any occasion, this Cheesy Garlic Herb Dip is just what you need. Loaded with cream cheese, mozzarella, parmesan, and a blend of herbs, this dip is indulgent and sure to be the star of any gathering. Whether it’s a holiday party, game-day snack, or a family get-together, this dip is easy to make and guaranteed to impress.
Why You’ll Love This Cheesy Garlic Herb Dip
This dip combines rich, creamy cheese with robust flavors of garlic and herbs, making it an absolute crowd-pleaser. With minimal preparation and maximum flavor, it’s an excellent addition to any snack table. Here’s why you’ll want to try this dip:
- Creamy and Savory: The combination of cream cheese, mozzarella, and parmesan creates a smooth, cheesy texture that pairs well with a variety of dippers like crackers, chips, or bread.
- Herb-Infused Flavor: Garlic, rosemary, and thyme bring an aromatic and savory touch that enhances the richness of the cheese.
- Quick and Easy to Make: With only a few ingredients and simple steps, this dip comes together in minutes.
- Versatile Serving Options: Whether with crackers, bread, or chips, this dip will fit seamlessly into any spread.
Ingredients You Will Need
Before starting, make sure you have the following ingredients ready:
- 12 oz cream cheese (room temperature)
- 2 cups shredded mozzarella cheese
- ¼ cup mayo
- ½ cup shredded parmesan cheese, divided
- 2 tablespoons minced garlic
- 1 ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons panko or breadcrumbs
These simple ingredients combine to make a decadent and flavorful dip.
Step-by-Step Instructions
Follow these steps for a perfect cheesy garlic herb dip every time:
Step 1: Prepare the Baking Dish and Preheat the Oven
First, grease an 8×8-inch baking dish. This will prevent sticking and make cleanup easier. Preheat the oven to 375°F (190°C).
Step 2: Mix the Cheese Base
In a large bowl, combine the cream cheese, shredded mozzarella, mayo, and ½ cup of shredded parmesan. Stir the ingredients until they are fully combined, creating a smooth and creamy mixture.
Step 3: Add the Herbs and Seasoning
Next, add the minced garlic, dried rosemary, thyme, and black pepper to the cheese mixture. Stir well to ensure the herbs are evenly distributed throughout the mixture.
Step 4: Transfer to the Baking Dish
Once the cheese and herbs are well combined, transfer the mixture into the greased baking dish. Spread it evenly with a spatula to create a smooth surface.
Step 5: Prepare the Crunchy Topping
In a small bowl, mix the remaining ¼ cup of shredded parmesan cheese with the panko or breadcrumbs. This will add a crunchy, golden topping that contrasts beautifully with the creamy dip.
Step 6: Sprinkle the Topping and Bake
Sprinkle the parmesan and panko mixture evenly over the cheese dip. Place the dish in the preheated oven and bake for 22-25 minutes, or until the dip is golden brown and bubbling around the edges.
Step 7: Serve Hot
Once the dip is baked, remove it from the oven and let it cool slightly. Serve the dip hot with your choice of crackers, bread, chips, or even fresh veggies.
Pro Tips for the Best Cheesy Garlic Herb Dip
To make this recipe even better, here are a few tips:
Use Room Temperature Cream Cheese
Softened cream cheese is much easier to mix and results in a smoother dip. If you’re in a hurry, soften it in the microwave for about 10 seconds.
Add Fresh Herbs
For a more intense flavor, feel free to substitute dried herbs with fresh ones. Use twice the amount of fresh rosemary and thyme for a bold herb flavor.
Make It Spicy
If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture for a spicy kick.
Prepare Ahead
This dip can be made ahead of time! Prepare everything, cover the dish, and refrigerate it for up to 24 hours before baking.
Serving Suggestions
This cheesy garlic herb dip pairs wonderfully with a variety of dippers. Here are some ideas:
- Crackers: Use whole grain or butter crackers for a great crunchy dipper.
- Toasted Bread: Sliced and toasted baguettes add a hearty crunch to each bite.
- Tortilla Chips: For a different texture, tortilla chips work well.
- Vegetables: Carrot sticks, cucumber slices, and bell pepper strips make a lighter, healthier option to pair with this creamy dip.
Nutritional Information
While this dip is indulgent, here’s the approximate nutritional breakdown per serving (based on 8 servings):
- Calories: 300
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 4g
- Protein: 12g
- Sodium: 500mg
- Fiber: 0g
- Sugar: 1g
It’s a rich treat but perfect for enjoying in moderation!
Frequently Asked Questions (FAQ)
Q1: Can I prepare this dip in advance?
Yes, you can make this dip up to 24 hours ahead of time. Just cover the dish and refrigerate it. When ready, bake it as directed.
Q2: Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can add a stronger flavor. Just double the amount of fresh herbs compared to dried ones.
Q3: Can I replace mayo with another ingredient?
Yes, you can substitute mayo with sour cream or Greek yogurt if you prefer. Both alternatives will still keep the dip creamy and tangy.
Q4: How long can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Q5: Can I freeze this dip?
It’s best to enjoy this dip fresh. However, if needed, freeze it before baking and thaw in the fridge overnight before cooking as instructed.
Cheesy Garlic Herb Dip
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This creamy Cheesy Garlic Herb Dip combines rich cream cheese, mozzarella, parmesan, garlic, and herbs for a decadent appetizer. Topped with crispy panko and baked to golden perfection, it’s ideal for serving with crackers, bread, or veggies at any gathering.
Ingredients
- 12 oz cream cheese (room temperature)
- 2 cups shredded mozzarella cheese
- ¼ cup mayo
- ½ cup shredded parmesan cheese, divided
- 2 tablespoons minced garlic
- 1 ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons panko or breadcrumbs
Instructions
- Preheat the oven to 375°F and grease an 8×8 baking dish.
- Mix the cream cheese, mozzarella, mayo, and ½ cup of parmesan until fully combined.
- Stir in garlic, rosemary, thyme, and pepper.
- Transfer the mixture to the prepared baking dish.
- Combine the remaining parmesan and breadcrumbs; sprinkle over the cheese mixture.
- Bake for 22-25 minutes or until golden brown and bubbling.
- Serve hot with crackers, chips, or bread.
Notes
- Use fresh herbs for a stronger flavor.
- You can make this dip ahead and refrigerate it before baking.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Cheesy Garlic Herb Dip