Description
This creamy Cheesy Garlic Herb Dip combines rich cream cheese, mozzarella, parmesan, garlic, and herbs for a decadent appetizer. Topped with crispy panko and baked to golden perfection, it’s ideal for serving with crackers, bread, or veggies at any gathering.
Ingredients
Scale
- 12 oz cream cheese (room temperature)
- 2 cups shredded mozzarella cheese
- ¼ cup mayo
- ½ cup shredded parmesan cheese, divided
- 2 tablespoons minced garlic
- 1 ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons panko or breadcrumbs
Instructions
- Preheat the oven to 375°F and grease an 8×8 baking dish.
- Mix the cream cheese, mozzarella, mayo, and ½ cup of parmesan until fully combined.
- Stir in garlic, rosemary, thyme, and pepper.
- Transfer the mixture to the prepared baking dish.
- Combine the remaining parmesan and breadcrumbs; sprinkle over the cheese mixture.
- Bake for 22-25 minutes or until golden brown and bubbling.
- Serve hot with crackers, chips, or bread.
Notes
- Use fresh herbs for a stronger flavor.
- You can make this dip ahead and refrigerate it before baking.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Cheesy Garlic Herb Dip