Description
A comforting casserole dish featuring savory ground beef cooked with cheese and potatoes, perfect for a hearty weeknight dinner.
Ingredients
- Ground beef,
- potatoes,
- cheddar cheese,
- milk,
- condensed soup,
- salt, pepper
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat, then drain excess grease.
- In a large bowl, mix together ground beef, condensed soup, 3/4 cup of cheddar cheese, and milk. Season with salt and pepper.
- Arrange sliced potatoes in a shallow baking dish.
- Pour beef mixture over potatoes.
- Cover dish with foil and bake for 45 minutes.
- Remove foil, sprinkle remaining cheddar cheese on top, and bake uncovered for an additional 15 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Feel free to customize this casserole with additional vegetables or spices according to your preference.
- Prep Time: 15 Minutes
- Cook Time: 1H
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 12g
- Protein: 28g
- Cholesterol: 90mg