Description
This Cherry Cheesecake Lush is a creamy, dreamy, layered dessert featuring a buttery crust, smooth cheesecake filling, and a luscious cherry topping. Perfect for potlucks, parties, or any sweet craving!
Ingredients
Scale
- 🥮 For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons granulated sugar
- 🧀 For the cheesecake layer:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (or heavy cream, whipped)
- 🍒 For the cherry layer:
- 1 can (21 ounces) cherry pie filling
- 🍶 For the whipped topping layer:
- 1 1/2 cups whipped topping
Instructions
- 🥮 Prepare the crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch dish. Chill in the refrigerator for 15 minutes.
- 🧀 Make the cheesecake layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until fully combined. Spread evenly over the chilled crust.
- 🍒 Add the cherry layer: Spread the cherry pie filling evenly over the cheesecake layer.
- 🍶 Top with whipped cream: Spread the remaining whipped topping over the cherry layer for the final lush layer.
- ❄️ Chill and serve: Refrigerate for at least 4 hours or overnight to set. Slice into squares and serve!
Notes
- Swap the cherry pie filling with blueberry, strawberry, or mixed berry for variety.
- Add chopped nuts or chocolate shavings on top for extra texture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Desserts
- Method: No Bake
- Cuisine: American
Keywords: Cherry cheesecake lush, layered dessert, no bake cheesecake, cherry lush recipe, easy dessert ideas, creamy cherry cheesecake.