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Cinna-bun Cake in the Oven

Cinna-bun Cake in the Oven


  • Author: Catherine
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Cinna-bun Cake in the Oven combines the irresistible flavors of a cinnamon roll with the simplicity of a cake! 🍰✨ Swirled with cinnamon-sugar goodness and topped with a rich cream cheese glaze, it’s the ultimate treat for breakfast, brunch, or dessert. Perfectly moist and full of cozy flavors!


Ingredients

Cake:

  • 🧈 1/2 cup unsalted butter, melted
  • 🍬 1 cup granulated sugar
  • 🥚 2 large eggs
  • 🥛 1 cup whole milk (or buttermilk)
  • 🌾 2 cups all-purpose flour
  • 🥄 1 tablespoon baking powder
  • 🧂 1/2 teaspoon salt

Cinnamon Swirl:

  • 🧈 1/3 cup unsalted butter, softened
  • 🍬 3/4 cup brown sugar
  • 🍂 2 tablespoons ground cinnamon
  • 🌰 1/2 cup chopped pecans or walnuts (optional)

Glaze:

  • 🧀 4 ounces cream cheese, softened
  • 🍬 1 cup powdered sugar
  • 🥛 2–3 tablespoons milk
  • 🌿 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
  • Make the cake batter:
    • In a mixing bowl, whisk together melted butter, granulated sugar, eggs, and milk until smooth.
    • Add flour, baking powder, and salt. Mix until just combined (do not overmix).
    • Pour the batter into the prepared baking pan.
  • Prepare the cinnamon swirl:
    • In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.
    • Drop spoonfuls of the mixture over the cake batter and swirl it gently with a knife or skewer. Sprinkle with chopped nuts if desired.
  • Bake:
    • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  • Prepare the glaze:
    • In a bowl, beat cream cheese, powdered sugar, milk, and vanilla extract until smooth and pourable.
  • Glaze the cake:
    • Once the cake has cooled slightly, drizzle the glaze over the top. Spread evenly if needed.
  • Serve warm and enjoy the cinnamon-bun magic!

Notes

  • For an extra gooey cake, increase the cinnamon swirl mixture by 50%.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • Reheat slices in the microwave for 10–15 seconds for that fresh-from-the-oven feel.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Cinna-bun Cake, Cinnamon Roll Cake, Cream Cheese Glaze Cake, Cinnamon Swirl Dessert, Breakfast Cake