Easy Cinnabon Cinnamon Roll Cake Recipe

The Cinnabon Cinnamon Roll Cake is more than just a dessert; it’s a delightful fusion of the iconic Cinnabon rolls and a traditional cake, making it a must-try for any sweet treat enthusiast. Revered for its moist texture and rich cinnamon flavor, this cake has rapidly become a favorite in homes and celebrations. It perfectly captures the essence of a warm, comforting treat that appeals to both the young and the old. As it continues to grow in popularity, the Cinnabon Cinnamon Roll Cake serves as a testament to the timeless allure of cinnamon and sugar wrapped in a fluffy, cakey embrace. Dive into this guide to master the art of making your very own Cinnamon Roll Cake at home.

Recipe Details 

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/3 cup unsalted butter, softened

Directions

To begin, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Mix the flour, salt, sugar, and baking powder in a large bowl. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Combine the wet and dry ingredients, then gradually stir in the melted butter to create a smooth batter.

Pour the batter into your prepared pan. In another bowl, blend the brown sugar and cinnamon, then sprinkle this mixture evenly over the batter. Use a knife to swirl the cinnamon mixture through the batter, creating a marbled effect. Bake for 28-30 minutes or until a toothpick inserted comes out clean. While the cake is still warm, prepare the frosting.

Frosting

• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1-2 tablespoons milk

Beat the cream cheese and butter until smooth. Gradually add the powdered sugar and milk to reach the desired consistency. Spread this creamy frosting over the warm cake, allowing it to seep into the surface and adding an extra layer of moisture.

Nutritional Information

The Cinnabon Cinnamon Roll Cake is as indulgent in flavor as it is in calories. Each serving contains approximately 420 kcal, with a significant portion of these coming from sugars and fats, which contribute to the cake’s rich taste and moist texture. It is important to note that while this cake offers a delightful taste experience, it should be enjoyed in moderation as part of a balanced diet. For those watching their intake, consider smaller portions or substituting some ingredients with lower-calorie alternatives. This treat is perfect for special occasions where you can indulge a little and enjoy the sweet rewards.

Variations and Modifications For Cinnabon Cinnamon Roll Cake

Gluten-Free Version

For a gluten-free adaptation, replace the all-purpose flour with a gluten-free blend. Be sure to check that your baking powder is also gluten-free to avoid any digestive discomfort.

Vegan Alternatives

Vegans can enjoy this delicious cake too by substituting the eggs with flax eggs (1 tablespoon of ground flaxseed with 3 tablespoons of water per egg) and using plant-based milk and vegan butter. The frosting can be made using vegan cream cheese and butter alternatives.

Toppings and Additional Flavor Options

• Add a handful of chopped nuts like pecans or walnuts for an added crunch.
• Consider sprinkling raisins or small apple pieces into the batter before baking for a fruity twist.
• A drizzle of maple syrup on top of the frosting can enhance the autumnal feel of the cake.

These variations not only cater to different dietary needs but also allow for personalization based on taste preferences. Experimenting with these modifications can lead to discovering your own unique version of the classic Cinnabon Cinnamon Roll Cake.

Serving Suggestions 

The Cinnabon Cinnamon Roll Cake is best served warm, making it an ideal companion for a morning coffee or a cozy afternoon tea. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, which complements the warm cinnamon flavors. For an added touch of elegance, serve it on a beautiful dessert plate to elevate your dining experience. Whether it’s a casual family gathering or a more formal brunch, this cake is versatile enough to suit any occasion and is sure to impress your guests with its delightful combination of flavors and textures.

FAQs (Cinnabon Cinnamon Roll Cake)

How can I make the frosting creamier?

For creamier frosting, ensure your cream cheese and butter are at room temperature before mixing. Beat them until light and fluffy. Add a tablespoon of heavy cream or full-fat milk for extra silkiness.

What can I do if the cake is too dry?

To moisten a dry cake, drizzle over some simple syrup (equal parts sugar and water, heated until sugar dissolves). Let the syrup soak in before serving. Also, avoid overbaking by checking the cake a few minutes early.

Can this cake be made in advance?

Yes, you can prepare the Cinnabon Cinnamon Roll Cake ahead of time. Bake as directed, cool completely, then wrap in plastic wrap. Store at room temperature for a couple of days or freeze for up to a month. Add the frosting just before serving to maintain freshness.

Cinnabon Cinnamon Roll Cake

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• Author: recipevalue.com
• Total Time: 30 minutes

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Description

This delightful Cinnabon Cinnamon Roll Cake combines the warm, comforting flavors of a classic cinnamon roll with the rich, moist texture of cake. Perfect for breakfast, brunch, or a sweet dessert, this cake features a cinnamon swirl and a creamy frosting that mimics the famous Cinnabon experience.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/3 cup unsalted butter, softened
• Frosting:
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1–2 tablespoons milk

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Mix the flour, salt, sugar, and baking powder in a large bowl. In another bowl, whisk the milk, eggs, and vanilla. Combine both mixtures and stir in melted butter. Pour into the pan.
3. Combine the brown sugar and cinnamon; sprinkle over the batter. Swirl with a knife.
4. Bake for 28-30 minutes until a toothpick comes out clean.
5. For the frosting, beat cream cheese and butter until smooth. Mix in powdered sugar and milk to desired consistency. Spread over warm cake.

Notes

• Ensure all ingredients are at room temperature for the best results.
• Store in an airtight container to keep moist. Can be refrigerated for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 420 kcal
• Sugar: 38 g
• Fat: 18 g
• Carbohydrates: 60 g
• Protein: 5 g