Cinnamon Apple Cake Recipe

Cinnamon Apple Cake Recipe: A Warm and Comforting Dessert

Indulge in the cozy flavors of autumn with this delicious Cinnamon Apple Cake. Perfectly spiced and loaded with fresh apples and crunchy walnuts, this cake is a delightful treat that will fill your kitchen with an irresistible aroma. Whether you’re serving it as a dessert or enjoying it with a cup of tea, this cake is sure to impress.

H1: Ingredients for Cinnamon Apple Cake

To create this flavorful cake, you’ll need the following ingredients:

• 2 cups all-purpose flour: Provides the base structure for the cake.
• 1 large apple, peeled and chopped: Adds moisture and a natural sweetness.
• 1 cup vegetable oil: Keeps the cake moist and tender.
• 1 cup dark brown sugar: Gives the cake a rich, deep sweetness.
• 1/2 cup granulated white sugar: Balances the sweetness and contributes to the texture.
• 1/2 cup walnuts, chopped: Adds a delightful crunch and nutty flavor.
• 2 large eggs: Binds the ingredients together and adds richness.
• 1 tablespoon ground cinnamon: Infuses the cake with warm, spicy flavor.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 1/2 teaspoon baking powder: Helps the cake rise.
• 1/2 teaspoon baking soda: Works with the baking powder to leaven the cake.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.

H2: Step-by-Step Instructions for Baking Cinnamon Apple Cake

H3: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan to ensure the cake doesn’t stick.

H3: Mix the Wet Ingredients

In a medium bowl, whisk together the eggs and vegetable oil until smooth. This will help incorporate the air needed for a light texture.

H3: Add Sugar and Spices

Next, add the ground cinnamon, dark brown sugar, granulated white sugar, and vanilla extract. Mix until the ingredients are well combined, ensuring the sugars dissolve into the wet mixture.

H3: Combine Dry Ingredients

Gradually sift in the flour, salt, baking powder, and baking soda into the wet mixture. Stir gently until the batter is smooth and free of lumps. Be careful not to overmix, as this can result in a dense cake.

H3: Incorporate Apples and Walnuts

Fold in the chopped apples and walnuts, making sure they are evenly distributed throughout the batter. The apples will keep the cake moist, while the walnuts add a pleasant crunch.

H3: Pour and Bake

Pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the preheated oven and bake for about 45 minutes. The cake is ready when a toothpick inserted into the center comes out clean, and the top is golden brown.

H3: Cool and Serve

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy the warm, comforting flavors of cinnamon and apple.

H2: Notes and Tips

• Apple Variety: For a slightly tart flavor, use Granny Smith apples. If you prefer a sweeter cake, opt for Honeycrisp or Fuji apples.
• Nuts: Walnuts add a lovely texture, but you can also use pecans or omit the nuts entirely if you prefer.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.

H2: Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

H2: Nutritional Facts

For those who are health-conscious, here’s a breakdown of the nutritional content per serving:

• Calories: 420 kcal
• Carbohydrates: 52g
• Protein: 5g
• Fat: 23g
• Saturated Fat: 4g
• Cholesterol: 47mg
• Sodium: 270mg
• Potassium: 190mg
• Fiber: 2g
• Sugar: 32g
• Vitamin A: 2% DV
• Vitamin C: 3% DV
• Calcium: 5% DV
• Iron: 10% DV

H2: FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but keep in mind that it may result in a denser texture. You might also need to add a bit more liquid to the batter.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake tastes even better the next day as the flavors have time to meld. Just store it in an airtight container.

Q: What can I use instead of walnuts?
A: Pecans or almonds are great substitutes, or you can leave out the nuts altogether if you prefer.

Q: How can I make this cake vegan?
A: Replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil and sugar alternatives.

Cinnamon Apple Cake Recipe

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• Author: recipevalue.com
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Cinnamon Apple Cake is a warm, comforting dessert filled with the flavors of fresh apples, crunchy walnuts, and aromatic cinnamon. It’s a moist, spiced cake that’s perfect for fall gatherings or as a delightful treat any time of year.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 cups all-purpose flour
• 1 large apple, peeled and chopped
• 1 cup vegetable oil
• 1 cup dark brown sugar
• 1/2 cup granulated white sugar
• 1/2 cup walnuts, chopped
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
2. Mix Wet Ingredients: In a medium bowl, whisk together the eggs and vegetable oil until smooth.
3. Add Sugars and Spices: Mix in the ground cinnamon, dark brown sugar, granulated white sugar, and vanilla extract until well combined.
4. Incorporate Dry Ingredients: Gradually add the flour, salt, baking powder, and baking soda to the wet mixture. Stir until the batter is smooth and no lumps remain.
5. Fold in Apples and Walnuts: Gently fold in the chopped apples and walnuts until evenly distributed.
6. Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

• Apple Type: Use tart apples like Granny Smith for a more balanced flavor or sweet apples like Honeycrisp for a sweeter cake.
• Nut Alternatives: If you prefer, substitute walnuts with pecans or leave them out entirely.
• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 420 kcal
• Sugar: 32g
• Sodium: 270mg
• Fat: 23g
• Saturated Fat: 4g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 47mg

Keywords: Cinnamon Apple Cake Recipe