Cinnamon Raisin Bread Pudding Recipe

Introduction

Cinnamon Raisin Bread Pudding is a classic dessert that combines the warm, comforting flavors of cinnamon and raisins with the rich, custardy texture of bread pudding. This recipe uses stale challah bread, which absorbs the creamy mixture beautifully, creating a dish that is both soft and slightly crispy on top. The added glaze gives a sweet finish that perfectly complements the cinnamon and raisins.

Ingredients

• 1 loaf stale challah bread, cubed
• 5 eggs
• 2 cups whole milk
• 2 cups heavy cream
• 1 tablespoon vanilla extract
• ½ cup white sugar
• 1 tablespoon cinnamon
• 1 cup raisins
• 1 cup water
• 2 tablespoons butter
• 1 teaspoon cinnamon

For the Glaze:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• ½ teaspoon cinnamon

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This will prevent the bread pudding from sticking to the dish and ensure even baking.

Step 2: Prepare the Raisins

In a small saucepan, combine the raisins, water, butter, and 1 teaspoon of cinnamon. Cook over medium-high heat until the mixture comes to a boil and the raisins plump up, approximately doubling in size. This step adds moisture to the raisins, making them juicy and flavorful. Once done, remove from heat and set aside.

Step 3: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, and 1 tablespoon of cinnamon. Make sure the ingredients are well combined to create a smooth custard base for the bread pudding.

Step 4: Combine the Ingredients

Add the raisin mixture, including the water, to the custard mixture and stir well. Then, add the cubed challah bread, stirring until the bread is fully coated with the custard. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid fully. This step is crucial for achieving the right texture in the final dish.

Step 5: Bake the Bread Pudding

After the bread has absorbed the custard, transfer the mixture to the prepared baking dish and cover it with foil. Bake for 50 minutes. After 50 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the center is set. This gives the pudding a deliciously crispy top while ensuring the inside remains soft and moist.

Step 6: Prepare the Glaze

While the bread pudding is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, milk, and ½ teaspoon of cinnamon until smooth. This glaze will add a sweet and slightly spiced finish to the bread pudding.

Step 7: Glaze and Serve

Once the bread pudding is done, remove it from the oven and drizzle the glaze over the top. Serve warm for the best flavor and texture.

Final Thoughts

This Cinnamon Raisin Bread Pudding is a perfect dessert for any occasion. Its rich flavors and comforting texture make it a crowd-pleaser that’s sure to be a hit with family and friends. Whether served as a warm dessert after dinner or as a sweet treat at brunch, this bread pudding is sure to satisfy.

Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 350 kcal
Servings: 10 servings

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