Easy Apple Fritter Bread Recipe – Homemade Sweetness

Introduction to Apple Fritter Bread

Apple fritter bread, a delightful fusion of diced apples, cinnamon, and bread, promises a comforting and indulgent treat. Unlike traditional quick breads, this awesome country apple fritter bread recipe incorporates layers of apple and cinnamon, ensuring each slice is packed with flavor. The homemade version triumphs over store-bought, offering a fresher, more personalized baking experience.

Choosing Your Ingredients for the Perfect Loaf

Selecting high-quality ingredients is crucial. For the apples, choose varieties that offer a balance of sweetness and tartness, such as Granny Smith or Honeycrisp. Freshly ground cinnamon and high-quality baking powder can significantly elevate the taste and texture of your bread.

Preparation Tips for a Flawless Loaf

Preheat your oven to 350°F to ensure even baking. Use a 9×5-inch loaf pan, coating it with non-stick spray or lining it with foil for easy removal. This preparation step is key to achieving a beautiful loaf that doesn’t stick.

Mixing the Perfect Batter

Start by whisking together flour, baking powder, and a pinch of salt. In another bowl, cream together butter, granulated sugar, and eggs until smooth. Gradually mix in the dry ingredients to form a thick batter, careful not to overmix to maintain a tender crumb.

Layering the Apple Mixture

Combine diced apples with cinnamon and brown sugar for the filling. Pour half the batter into the prepared loaf pan, add a layer of the apple mixture, then cover with the remaining batter. Top off with more apple mixture and a sprinkle of cinnamon sugar for a crispy top.

The Secret to a Moist Apple Fritter Bread

Achieving a moist bread involves balancing the moisture content. The apple layers not only add flavor but also moisture, ensuring the bread remains soft and delicious. A tip is to cover the bread with foil if it’s browning too quickly, preserving its moist interior.

Baking to Perfection

Bake in the preheated oven until a toothpick inserted in the center comes out clean, usually around 50-60 minutes. Avoid opening the oven frequently, as this can affect the bread’s rise and moisture level.

Cooling and Serving

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice with a serrated knife for clean cuts, serving as is or with a dusting of powdered sugar.

Storing Your Apple Fritter Bread

To maintain its moistness, wrap the cooled bread in plastic wrap or store it in an airtight container. It can be kept at room temperature for a few days or refrigerated to extend its freshness.

Exploring Variations and Next Steps

Don’t hesitate to experiment with different apple types or add nuts for an added crunch. Inspired by the food network’s innovative recipes, you can venture into more apple-based dishes or other seasonal quick breads.

Cinnamon Swirl Apple Fritter Bread

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• Author: recipevalue
• Total Time: 1 hour 20 minutes
• Yield: 1 loaf (approximately 10 servings) 1x

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Description

Apple Fritter Bread combines the warmth of cinnamon, the sweetness of apples, and the comforting texture of bread into a delightful loaf that’s perfect for breakfast, dessert, or a snack. This bread features layers of tender apples and cinnamon sugar, swirled within a moist loaf, finished with a crunchy topping.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 1/2 cups diced apples (e.g., Granny Smith or Honeycrisp)
• 1 tsp ground cinnamon
• 1/3 cup brown sugar
• Additional cinnamon and sugar for topping

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together granulated sugar and butter until smooth. Beat in eggs one at a time, then stir in vanilla.
4. Gradually mix in dry ingredients alternating with milk. Fold in half the diced apples.
5. Pour half the batter into the prepared loaf pan. Mix remaining apples with brown sugar and cinnamon; layer over the batter. Top with remaining batter.
6. Sprinkle with a mix of cinnamon and sugar. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool before slicing.

Notes

• For a richer flavor, brown the butter before using.
• Swap half of the all-purpose flour with whole wheat flour for a healthier twist.
• Feel free to adjust the amount of cinnamon based on personal preference.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 310
• Sugar: 25g
• Fat: 14g
• Carbohydrates: 42g
• Protein: 4g
• Cholesterol: 70mg