Chicken Pot Pie recipe is a classic comfort food that is perfect for any occasion. Whether you are looking for a hearty meal for your family or a dish to impress your guests, this recipe is a winner. The combination of tender chicken, savory vegetables, and a flaky crust is simply irresistible.

There are many different variations of Chicken Pot Pie recipes, but they all have a few things in common. First, they all start with a pie crust, either homemade or store-bought. Second, they all include chicken and vegetables, such as carrots, peas, and onions. Finally, they all have a creamy sauce that binds everything together.

Making a Chicken Pot Pie recipe from scratch may seem daunting, but it is quite simple. With a little bit of prep work and some patience, you can create a delicious and satisfying meal that will have everyone asking for seconds. So, let’s dive in and explore the world of Chicken Pot Pie recipes together.

Essential Ingredients

When it comes to making a delicious chicken pot pie, there are a few essential ingredients that you just can’t do without. Here are the key ingredients that we believe are necessary for the perfect chicken pot pie.

Chicken

The star of the show, of course, is the chicken. You can use any type of chicken you like, but we recommend using boneless, skinless chicken breasts or thighs. You’ll need about 2 cups of cooked, diced chicken for a 9-inch pie. You can cook the chicken yourself or use leftover cooked chicken.

Vegetables

Vegetables are an important part of any chicken pot pie recipe. We recommend using a mix of carrots, peas, and celery, but you can also add other vegetables like potatoes, onions, or mushrooms if you like. You’ll need about 2 cups of vegetables for a 9-inch pie.

Pie Crust

The crust is what makes a pot pie so delicious, and we recommend using a homemade crust for the best results. You can use a traditional pie crust or a puff pastry crust. If you’re short on time, you can use a store-bought crust, but homemade is always better.

Seasonings and Spices

To give your chicken pot pie the perfect flavor, you’ll need to add some seasonings and spices. We recommend using salt, pepper, thyme, and garlic powder. You can also add other herbs and spices like rosemary, sage, or paprika if you like.

Overall, these are the essential ingredients that you’ll need to make a delicious chicken pot pie. With the right ingredients and a little bit of know-how, you can make a pot pie that’s sure to be a hit with your family and friends.

Required Kitchen Tools

To make a delicious Chicken Pot Pie, we need a few essential kitchen tools. These tools will help us prepare and cook the ingredients, and make the process easier and more efficient. Here are the required kitchen tools we need:

1. Pie Dish

A pie dish is a shallow, round dish with sloping sides that is used for baking pies. It is an essential tool for making a Chicken Pot Pie, as it will hold the filling and the crust. We can use a glass, ceramic, or metal pie dish, depending on our preference.

2. Rolling Pin

A rolling pin is a cylindrical tool used to flatten and shape dough. It is used to roll out the pie crust, which is an important part of making a Chicken Pot Pie. We can use a wooden or metal rolling pin, depending on our preference.

3. Chef’s Knife

A chef’s knife is a versatile, all-purpose knife that is used for chopping, slicing, and dicing. It is an essential tool for preparing the chicken, vegetables, and other ingredients for the filling. We should choose a sharp, high-quality chef’s knife that feels comfortable in our hands.

4. Cutting Board

A cutting board is a flat surface used for cutting, chopping, and slicing. It is used to prepare the filling’s chicken, vegetables, and other ingredients. We can use a wooden, plastic, or bamboo cutting board, depending on our preference.

5. Measuring Cups and Spoons

Measuring cups and spoons are used to measure ingredients accurately. They are essential for making the filling and the crust of the Chicken Pot Pie. We should choose a set of high-quality measuring cups and spoons that are easy to use and clean.

With these required kitchen tools, we will be able to make a delicious Chicken Pot Pie that is sure to impress our family and friends.

Preparation Overview

Making a delicious chicken pot pie requires a bit of preparation, but the result is worth it. Here’s a quick overview of the steps involved:

1. Gather your ingredients. You’ll need chicken, vegetables (such as carrots, celery, and peas), a pie crust, and a few other ingredients depending on the recipe you choose. Make sure you have everything you need before you start cooking.
2. Preheat your oven. Most chicken pot pie recipes require baking the pie in the oven. Preheat your oven to the temperature specified in the recipe.
3. Cook the chicken. You can use leftover cooked chicken or fresh chicken for your pot pie. If you’re cooking fresh chicken, season it with salt and pepper and cook it until it’s no longer pink inside. Then, shred or chop the chicken into bite-sized pieces.
4. Prepare the vegetables. Chop the vegetables into small pieces and cook them until they’re tender. You can cook them in a skillet with a bit of oil or butter, or you can steam them in the microwave or on the stovetop.
5. Make the filling. Combine the cooked chicken, vegetables, and other ingredients (such as cream of chicken soup, milk, and seasonings) in a large bowl. Mix everything until it’s well combined.
6. Assemble the pie. Roll out the pie crust and place it into a pie dish. Pour the filling into the crust and cover it with another pie crust. Use a knife to cut slits in the top of the crust to allow steam to escape.
7. Bake the pie. Place the pie in the oven and bake it until the crust is golden brown and the filling is hot and bubbly. This usually takes about 30-40 minutes, but the exact time will depend on your recipe and your oven.

By following these steps, you can make a delicious chicken pot pie that’s sure to impress your family and friends.

Making the Filling

To make a delicious Chicken Pot Pie, we need a flavorful and hearty filling. This requires cooking the chicken, preparing the vegetables, and creating the sauce. Here’s how we do it:

Cooking the Chicken

We start by cooking boneless, skinless chicken breasts. We can either bake them in the oven or cook them in a skillet. Once the chicken is cooked, we let it cool and then chop it into bite-sized pieces.

Preparing Vegetables

Next, we prepare the vegetables. We can use a combination of frozen vegetables or fresh vegetables such as carrots, peas, onions, and celery. We chop the vegetables into small pieces and sauté them in a skillet with butter until they are tender.

Creating the Sauce

Finally, we create the sauce that will bind everything together. We start by making a roux with butter and flour. Then we add chicken broth and milk to create a creamy sauce. We season the sauce with salt, pepper, garlic powder, and thyme. Once the sauce is ready, we add the cooked chicken and sautéed vegetables to it and mix everything.

By following these simple steps, we can create a delicious and comforting filling for our Chicken Pot Pie.

Assembling the Pie

After preparing the filling and the crust, it’s time to assemble the chicken pot pie. This step is crucial, as it will determine the outcome of the dish. Here’s how to assemble the pie:

Filling the Pie Crust

First, preheat the oven to 425°F (218°C). Roll out the bottom crust and place it in a 9-inch (23-cm) pie dish, making sure it covers the bottom and sides of the dish. Trim the excess dough, leaving a 1-inch (2.5 cm) overhang.

Next, spoon the filling into the crust, making sure it’s evenly distributed. Be careful not to overfill the pie, as this can cause the filling to spill over during baking. Smooth out the top of the filling with a spatula.

Adding the Top Crust

Roll out the top crust and place it over the filling. Trim the excess dough, leaving a 1-inch (2.5 cm) overhang. Fold the overhang under the bottom crust and crimp the edges using your fingers or a fork to seal the pie.

Using a sharp knife, cut a few slits in the top crust to allow steam to escape during baking. This will prevent the pie from getting soggy and ensure that the crust is crispy and flaky.

Finally, brush the top crust with an egg wash (a mixture of beaten egg and water or milk) to give it a shiny, golden-brown finish. Then, place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

In conclusion, assembling the chicken pot pie is a simple process that requires attention to detail. By following these steps, we can ensure that our pie is not only delicious but also visually appealing.

Baking Instructions

Now that we have prepared the filling and crust, it’s time to bake our delicious chicken pot pie. Here are the baking instructions:

1. Preheat the oven to 425°F (218°C).
2. Remove the pie crust from the refrigerator and let it sit at room temperature for 15 minutes.
3. Pour the filling into the pie crust.
4. Roll out the second pie crust and place it over the filling. Pinch the edges of the two crusts together to seal.
5. Cut a few slits in the top crust to allow steam to escape.
6. Brush the top crust with an egg wash for a golden brown finish.
7. Place the pie on a baking sheet and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

It’s important to note that the baking time may vary depending on your oven and altitude. Keep an eye on the pie towards the end of the baking time to make sure it doesn’t burn. If the crust is getting too brown, cover the edges with foil.

Once the pie is done, remove it from the oven and let it cool for 10-15 minutes before slicing and serving. Chicken pot pie is a hearty and comforting meal that’s perfect for any occasion. Enjoy!

Serving Suggestions

When it comes to serving chicken pot pie, there are a few classic side dishes that pair perfectly with this comfort food favorite. Here are some of our favorite serving suggestions:

Mashed Potatoes

Mashed potatoes are a classic side dish for chicken pot pie. The creamy, buttery flavor of the potatoes pairs perfectly with the rich, savory flavor of the chicken and vegetables in the pot pie. We recommend making your mashed potatoes from scratch for the best flavor and texture.

Mixed Green Salad

If you’re looking for a lighter side dish to balance out the richness of the chicken pot pie, a mixed green salad is a great option. We like to use mixed greens with a little mozzarella, tomatoes, and a homemade ranch dressing for a fresh and flavorful salad that complements the pot pie perfectly.

Roasted Vegetables

Another great option for a side dish is roasted vegetables. We like to use a mix of carrots, parsnips, and sweet potatoes for a colorful and flavorful side that adds some extra nutrition to the meal. Simply toss the vegetables with olive oil, salt, and pepper, and roast in the oven until tender and caramelized.

No matter what side dishes you choose, serving chicken pot pie is sure to be a hit with your family and friends.

Storage and Reheating

After making a delicious chicken pot pie, you may have leftovers that you want to store for later. Proper storage and reheating are crucial to ensure that the pie stays fresh and tasty. Here are some tips on how to store and reheat chicken pot pie:

Storage

• Refrigerate the chicken pot pie within two hours of cooking to prevent bacterial growth.
• Cover the pie with plastic wrap or aluminum foil before placing it in the refrigerator.
• Store the pie in the refrigerator for up to three days.
• If you want to freeze the pie, wrap it tightly in plastic wrap and aluminum foil. The pie can be frozen for up to three months.

Reheating

• The best way to reheat chicken pot pie is in the oven. Preheat the oven to 350°F (175°C).
• Remove any plastic wrap or aluminum foil from the pie before reheating.
• Place the pie in the oven and bake for about 20 minutes or until the filling is heated through.
• If the crust starts to brown too quickly, cover it with aluminum foil.
• Use a food thermometer to check the internal temperature of the pie. The filling should be at least 165°F (74°C) to ensure that it is safe to eat.
• Avoid reheating chicken pot pie in the microwave as it can make the crust soggy and the filling rubbery.

By following these tips, you can store and reheat your chicken pot pie safely and effectively. Enjoy your delicious leftovers with ease!

Frequently Asked Questions

What is the sauce made of in chicken pot pie?

The sauce in chicken pot pie is typically made of butter, flour, chicken broth, and milk or heavy cream. Some recipes may also include additional ingredients such as onions, garlic, thyme, and bay leaves. The sauce is cooked on the stovetop and then combined with the chicken and vegetables before being baked in the oven.

What’s the difference between chicken pie and chicken pot pie?

The main difference between chicken pie and chicken pot pie is the type of crust used. Chicken pie typically has a pastry crust on top, while chicken pot pie has a pastry crust on both the top and bottom. Additionally, chicken pot pie usually contains a mixture of chicken, vegetables, and a creamy sauce, while chicken pie may have a variety of fillings such as vegetables, cheese, or eggs.

How do you keep the bottom crust of chicken pot pie from getting soggy?

To prevent the bottom crust of chicken pot pie from getting soggy, it’s important to use a thickener in the filling. This can be achieved by mixing flour or cornstarch into the sauce before adding it to the filling. Another tip is to pre-bake the bottom crust for a few minutes before adding the filling. This will help to create a barrier between the crust and the filling, preventing the crust from becoming soggy.

What does chicken pot pie contain?

Chicken pot pie typically contains chicken, vegetables such as carrots, peas, and potatoes, and a creamy sauce made from chicken broth, milk or cream, butter, and flour. The filling is then baked in a pastry crust until golden brown and crispy. Some recipes may also include additional ingredients such as onions, garlic, thyme, and bay leaves.

Classic Chicken Pot Pie Recipe

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• Total Time: 55 minutes

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Description

A classic comfort food dish, Chicken Pot Pie combines tender chicken, savory vegetables, and a creamy sauce, all encased in a flaky, golden crust. Perfect for any family dinner or occasion.

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Ingredients

Scale 1x2x3x

• 2 cups cooked, diced chicken
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup sliced celery
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 (9-inch) unbaked pie crusts

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and garlic powder. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
3. Combine chicken, carrots, peas, and celery in a bowl. Add the creamy sauce and mix well.
4. Place one pie crust in the bottom of a pie dish. Pour the filling into the crust. Cover with the second crust, seal the edges, and make several small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Notes

• For a golden crust, brush the top crust with an egg wash before baking.
• Customize the vegetables according to your preference.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Protein: 18g
• Cholesterol: 55mg