Description
Coconut Butter Bars are a delicious, healthier alternative to traditional butter bars, made with rich and creamy coconut butter. These bars are dairy-free, vegan-friendly, and packed with the subtle, tropical flavor of coconut. Perfect as a snack or dessert, these bars are easy to make and require minimal ingredients.
Ingredients
Scale
- 1 cup coconut butter, softened
- 1/4 cup honey or maple syrup (for a vegan option)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup shredded coconut (optional for texture)
- 1/4 cup dark chocolate chips or nuts (optional mix-ins)
Instructions
- Prepare the Coconut Butter:
If your coconut butter is too hard, warm it slightly in the microwave or a double boiler until it’s soft and spreadable. - Mix the Ingredients:
In a mixing bowl, combine the softened coconut butter, honey or maple syrup, vanilla extract, and sea salt. Stir until smooth and well combined. If using shredded coconut or mix-ins like chocolate chips or nuts, fold them into the mixture. - Form the Bars:
Line an 8×8-inch baking dish with parchment paper. Pour the coconut butter mixture into the dish and spread it evenly with a spatula. - Chill:
Place the dish in the refrigerator for at least 1 hour, or until the bars are firm and set. - Cut and Serve:
Once firm, remove the dish from the refrigerator. Lift the parchment paper out and cut the mixture into bars or squares. Serve chilled or at room temperature.
Notes
- Storage: Store Coconut Butter Bars in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or freeze for up to 3 months.
- Flavor Variations: You can add other flavors such as cinnamon, cocoa powder, or dried fruit to customize your bars.
- Substitutions: Regular butter can be used instead of coconut butter, but this will change the flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American