Description
A moist and flavorful cream cheese cake that combines the richness of cream cheese with a tender, fluffy crumb. Perfect for any occasion, this cake is topped with a creamy, tangy frosting that complements the sweetness of the cake, making it an irresistible dessert.
Ingredients
Scale
For the Cake:
- 8 oz cream cheese, softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking dish.
- Prepare Batter:
- Beat the softened cream cheese until smooth.
- Mix in vegetable oil and granulated sugar until well combined.
- Add eggs one at a time, followed by vanilla extract.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in buttermilk until the batter is smooth.
- Bake:
- Pour the batter into the greased dish and bake for 35-40 minutes, or until a toothpick comes out clean.
- Cool the cake on a wire rack.
- Prepare Frosting:
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar and salt, mixing until fluffy.
- Frost the Cake: Once the cake is completely cooled, spread the frosting evenly over the top.
- Serve: Chill before serving for the best texture.
Notes
- For a richer flavor, add a tablespoon of vanilla bean paste.
- Lemon or chocolate variations can be made by adding lemon zest/juice or cocoa powder.
- Store the cake in the refrigerator for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cream Cheese Cake