Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup


  • Author: recipevalue.com
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Creamy Alfredo Lasagna Soup is a comforting and hearty dish that combines the rich, creamy flavors of Alfredo sauce with the classic elements of lasagna. It features savory sausage, tender lasagna noodles, fresh vegetables, and a luxurious Alfredo sauce, all brought together in a warm and satisfying soup. This dish is perfect for cozy dinners, especially during colder months.


Ingredients

Scale
  • 1/2 lb ground sausage
  • 1 small onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 5 cups low-sodium chicken broth
  • 5 lasagna noodles, broken into pieces
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 cup Parmesan cheese, grated

Instructions

  • Cook the Sausage: In a large saucepan over medium heat, brown the ground sausage.
  • Add Vegetables: Add chopped onion and sliced mushrooms to the saucepan. Cook for 5-6 minutes until tender.
  • Add Garlic and Spinach: Stir in minced garlic and baby spinach. Cook for an additional minute.
  • Simmer with Broth: Pour in the chicken broth and bring to a simmer. Cook for about 5 minutes.
  • Add Noodles and Seasoning: Add broken lasagna noodles, oregano, and basil. Bring to a low boil and cook for 10-12 minutes until noodles are tender.
  • Prepare Alfredo Sauce: In a separate skillet, melt butter over medium-low heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Stir in Parmesan cheese until smooth.
  • Combine and Serve: Slowly whisk the Alfredo sauce into the soup mixture. Serve hot.

Notes

  • Customize by adding other vegetables or proteins.
  • Store leftovers in the refrigerator for up to 3 days.
  • To reheat, add a little broth or milk to maintain the creamy consistency.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Calories: 420 kcal
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 17 g
  • Cholesterol: 85 mg

Keywords: Creamy Alfredo Lasagna Soup