Description
Creamy Alfredo Lasagna Soup is a comforting and hearty dish that combines the rich, creamy flavors of Alfredo sauce with the classic elements of lasagna. It features savory sausage, tender lasagna noodles, fresh vegetables, and a luxurious Alfredo sauce, all brought together in a warm and satisfying soup. This dish is perfect for cozy dinners, especially during colder months.
Ingredients
Scale
- 1/2 lb ground sausage
- 1 small onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan cheese, grated
Instructions
- Cook the Sausage: In a large saucepan over medium heat, brown the ground sausage.
- Add Vegetables: Add chopped onion and sliced mushrooms to the saucepan. Cook for 5-6 minutes until tender.
- Add Garlic and Spinach: Stir in minced garlic and baby spinach. Cook for an additional minute.
- Simmer with Broth: Pour in the chicken broth and bring to a simmer. Cook for about 5 minutes.
- Add Noodles and Seasoning: Add broken lasagna noodles, oregano, and basil. Bring to a low boil and cook for 10-12 minutes until noodles are tender.
- Prepare Alfredo Sauce: In a separate skillet, melt butter over medium-low heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Stir in Parmesan cheese until smooth.
- Combine and Serve: Slowly whisk the Alfredo sauce into the soup mixture. Serve hot.
Notes
- Customize by adding other vegetables or proteins.
- Store leftovers in the refrigerator for up to 3 days.
- To reheat, add a little broth or milk to maintain the creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 85 mg