Description
Creamy Beef and Shells is a rich and hearty pasta dish that combines tender ground beef and pasta shells in a creamy, cheese-infused sauce. This comforting meal is perfect for a quick and satisfying dinner that’s loved by both adults and children.
Ingredients
Scale
- 1 pound ground beef
- 2 cups uncooked pasta shells
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil the pasta shells until al dente, drain and set aside.
- Sauté Aromatics: In a skillet, heat olive oil and cook onion and garlic until tender.
- Brown the Beef: Add ground beef to the skillet and cook until browned and no longer pink. Season with paprika, mustard powder, salt, and pepper.
- Combine Ingredients: Pour beef broth into the skillet and bring to a boil. Add cooked pasta shells, reduce heat, and simmer until the pasta is tender.
- Finish with Cream and Cheese: Stir in heavy cream and simmer until the sauce thickens. Remove from heat and stir in cheddar cheese until melted.
- Garnish and Serve: Sprinkle chopped parsley over the top before serving.
Notes
- Variations: Substitute ground turkey or pork for beef if desired.
- Cheese Options: Try different cheeses such as mozzarella or provolone for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing, Boiling
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 2g
- Fat: 27g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg