Description
Creamy Cheddar Chicken Penne is a luscious and comforting pasta dish that combines tender chicken strips, creamy cheddar cheese sauce, and penne pasta, topped with a sprinkle of parsley for freshness. It’s perfect for a hearty family dinner.
Ingredients
- Penne Pasta: 400 grams
- Chicken Breasts: 2, cut into strips
- Olive Oil: 1 tablespoon
- Salt and Black Pepper: To taste
- Heavy Cream: 1 cup
- Cheddar Cheese: 2 cups, shredded
- Chicken Broth: 1/2 cup
- Onion: 1, finely chopped
- Garlic: 2 cloves, minced
- Parsley: 1/4 cup, chopped (for garnish)
Instructions
- Cook the penne pasta al dente, drain, and set aside.
- Season chicken with salt and pepper, and sauté in olive oil until golden and cooked through.
- Sauté onions and garlic in the same skillet.
- Add chicken broth, heavy cream, and cheddar cheese to the skillet, creating a creamy sauce.
- Combine the sauce with chicken and pasta, transfer to a baking dish, and bake until bubbly.
Notes
- For a lighter version, substitute heavy cream with light cream or a mixture of milk and a tablespoon of flour for thickness.
- Add vegetables like broccoli or bell peppers for a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Calories: 650 kcal
- Sodium: 780 mg
- Fat: 35 g
- Carbohydrates: 55 g
- Protein: 35 g
Keywords: Creamy Pasta, Chicken Pasta, Cheddar Cheese, Family Dinner, Comfort Food, Baked Pasta