Ultimate Creamy Chicken Noodle Soup Recipe: Easy, Homemade, and Delicious
Introduction
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for any season. This homemade recipe is easy to make and offers a rich, creamy broth combined with tender chicken and hearty noodles. Making it at home ensures that you can customize it to your taste and dietary needs. Whether you’re craving a cozy meal on a chilly evening or a satisfying dish to soothe you, this soup is the answer.
What You’ll Need
Essential Kitchen Tools
To make the Ultimate Creamy Chicken Noodle Soup, having the right tools on hand will make the process smoother and more enjoyable. Here are the essential kitchen tools you’ll need:
- Large Pot or Dutch Oven: A large pot or Dutch oven is crucial for cooking the soup. It provides enough space for all the ingredients to blend together seamlessly.
- Cutting Board and Knife: A sturdy cutting board and a sharp knife are essential for chopping vegetables and shredding the cooked chicken.
- Measuring Cups and Spoons: Accurate measurements ensure the perfect balance of flavors in your soup. Keep a set of measuring cups and spoons handy.
- Wooden Spoon: A wooden spoon is ideal for stirring the soup, as it won’t scratch the bottom of your pot and provides a comfortable grip.
- Ladle: A ladle makes it easy to serve the soup into bowls without making a mess.
Recommended Brands/Types
Using high-quality ingredients can elevate the flavor of your Creamy Chicken Noodle Soup. Here are some recommended brands and types of ingredients:
- High-Quality Chicken Broth: Choose a chicken broth with a rich, full-bodied flavor. Brands like Swanson, Pacific Foods, or homemade broth are excellent choices.
- Fresh Vegetables: Fresh vegetables add vibrant flavors and essential nutrients to your soup. Opt for organic carrots, celery, and onions if possible.
- Egg Noodles: For the best texture, use wide egg noodles. Brands like Amish Wedding, Manischewitz, or homemade egg noodles work well in this recipe.
- Heavy Cream: High-quality heavy cream will give your soup a luscious, creamy consistency. Organic Valley or Horizon Organic are good options.
- Olive Oil: Use extra virgin olive oil for sautéing the vegetables to add a subtle, delicious flavor.
Ingredients
The ingredients for this Ultimate Creamy Chicken Noodle Soup are simple yet flavorful, ensuring a delicious and comforting meal. Here’s what you’ll need:
Main Ingredients
- 2 cups cooked chicken breast or thighs, shredded: Using cooked chicken breast or thighs provides a tender and juicy texture. You can use leftover chicken or cook it fresh for this recipe.
- 8 oz egg noodles: Wide egg noodles are ideal for this soup, offering a hearty bite that complements the creamy broth.
- 2 carrots, diced: Fresh carrots add a sweet flavor and vibrant color to the soup.
- 2 celery stalks, diced: Celery adds a subtle crunch and enhances the overall flavor profile.
- 1 onion, chopped: Onions provide a foundational savory taste that blends well with the other ingredients.
- 1 cup heavy cream (or dairy-free alternative): Heavy cream gives the soup its creamy consistency. For a dairy-free option, use coconut milk or almond milk.
- 6 cups chicken broth: A rich and flavorful chicken broth forms the base of the soup. Opt for high-quality or homemade broth for the best results.
- 2 tablespoons olive oil: Olive oil is used for sautéing the vegetables, adding a smooth and subtle flavor.
- Salt and pepper to taste: Seasoning with salt and pepper brings out the flavors of the soup.
- Fresh parsley for garnish: Chopped fresh parsley adds a burst of color and a hint of freshness to each bowl.
Optional Add-Ins
- Peas: Add a handful of peas for extra sweetness and color.
- Spinach: Stir in a cup of fresh spinach leaves for added nutrition and a vibrant green hue.
- Mushrooms: Sliced mushrooms can add a deeper, earthy flavor to the soup.
- Red Pepper Flakes: For a spicy kick, add a pinch of red pepper flakes.
These ingredients work together to create a rich, creamy, and comforting soup that is perfect for any occasion. Now that you have everything you need, let’s move on to the step-by-step instructions for making this delicious soup.
Instructions
Follow these simple steps to make the Ultimate Creamy Chicken Noodle Soup. Each step is designed to ensure your soup is rich, flavorful, and perfectly creamy.
1. Prepare the Chicken and Vegetables
Start by preparing your chicken and vegetables, setting the foundation for your soup.
- Heat olive oil in a large pot over medium heat. Add the olive oil to your pot or Dutch oven and let it heat up.
- Add chopped onion, carrots, and celery. Sauté these vegetables until they are tender and fragrant. This usually takes about 5-7 minutes.
- Season with salt and pepper. Lightly season the vegetables as they cook to build layers of flavor.
2. Cook the Noodles
While the vegetables are cooking, you can prepare the noodles separately.
- In a separate pot, cook egg noodles according to package instructions. Follow the instructions on the package to cook the noodles until they are al dente.
- Drain and set aside. Once cooked, drain the noodles and set them aside until ready to use. This prevents them from becoming mushy when added to the soup later.
3. Make the Creamy Broth
Creating a creamy, flavorful broth is key to this soup.
- Add chicken broth to the pot with vegetables and bring to a boil. Pour in the chicken broth and increase the heat to bring it to a gentle boil.
- Reduce heat and add shredded chicken. Lower the heat to a simmer and add the cooked, shredded chicken to the pot.
- Stir in heavy cream and season with salt and pepper. Slowly add the heavy cream, stirring continuously to combine. Adjust the seasoning as needed to taste.
4. Combine All Ingredients
Bringing all the components together ensures a harmonious blend of flavors and textures.
- Add cooked noodles to the pot and stir well. Gently mix the cooked noodles into the soup, ensuring they are evenly distributed.
- Simmer for 10 minutes to let flavors meld. Allow the soup to simmer gently, letting all the flavors blend together beautifully.
- Tip: For extra creaminess, blend a portion of the soup and return it to the pot.** This optional step adds a thicker, creamier texture to the soup.
Finishing Touches
- Garnish with fresh parsley. Before serving, sprinkle chopped fresh parsley on top of each bowl for a burst of color and fresh flavor.
- Serve hot and enjoy! Ladle the soup into bowls and serve immediately while hot.
For a visual guide and additional tips, you can refer to this Best Creamy Chicken Noodle Soup recipe.
Nutrition Score
Understanding the nutritional value of your Creamy Chicken Noodle Soup can help you make informed dietary choices. Here’s a breakdown of the nutrition per serving:
Per Serving
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g
Nutritional Benefits
This Creamy Chicken Noodle Soup is not only delicious but also offers a balanced nutritional profile. Here are some of the benefits:
- Protein: The shredded chicken provides a substantial amount of protein, which is essential for muscle repair and growth.
- Carbohydrates: The egg noodles offer a good source of carbohydrates, providing energy to keep you active.
- Vitamins and Minerals: The vegetables in the soup, including carrots, celery, and onions, are packed with vitamins and minerals like Vitamin A, Vitamin C, and potassium.
- Healthy Fats: The olive oil and heavy cream add healthy fats to the soup, which are important for brain health and energy.
Adjustments for Dietary Needs
This recipe can be easily adjusted to fit various dietary requirements. Here are some suggestions:
- Dairy-Free Option: Substitute the heavy cream with coconut milk or almond milk to make the soup dairy-free.
- Gluten-Free Option: Use gluten-free noodles or rice noodles to cater to gluten intolerance.
- Lower Calorie Option: Reduce the amount of heavy cream or use a lower-fat alternative like light cream or milk to lower the calorie content.
Tips for Healthier Alternatives
- Increase Vegetable Content: Adding more vegetables like spinach, peas, or mushrooms can boost the nutritional value and add more fiber to your diet.
- Use Homemade Broth: Homemade chicken broth is often lower in sodium and free from preservatives compared to store-bought versions.
- Lean Chicken: Opt for lean chicken breast instead of thighs to reduce the fat content.
Serving & Storage
Proper serving and storage techniques ensure that your Creamy Chicken Noodle Soup maintains its delicious flavor and creamy texture. Here’s how to serve and store your soup:
Serving Sizes
When it comes to serving this hearty soup, presentation and portion control are key.
- Garnish with Fresh Parsley: Before serving, sprinkle chopped fresh parsley on top of each bowl. This adds a pop of color and a fresh, vibrant flavor.
- Serve Hot: Creamy Chicken Noodle Soup is best enjoyed hot. Ladle the soup into bowls and serve immediately for the best experience.
- Ideal for 4-6 Servings: This recipe yields enough soup to comfortably serve 4-6 people, making it perfect for family dinners or small gatherings.
Storage Tips
To keep your Creamy Chicken Noodle Soup fresh and flavorful, follow these storage guidelines:
- Refrigerate Leftovers: Store any leftover soup in an airtight container in the refrigerator. Properly stored, it will last for up to 3 days.
- Reheat Gently: When reheating, do so gently on the stove over low heat. This helps maintain the creamy texture without breaking the soup. Stir occasionally to ensure even heating.
- Freezing: If you plan to freeze the soup, it’s best to do so before adding the cream. Freeze the broth, chicken, and vegetables in an airtight container for up to 2 months. When ready to eat, thaw, reheat, and then add the cream.
- Avoid Overcooking Noodles: If you anticipate having leftovers, consider cooking the noodles separately and adding them to individual servings. This prevents the noodles from becoming overly soft when reheated.
Practical Tips
- Batch Cooking: This soup is great for batch cooking. Make a large pot and portion it into smaller containers for quick meals throughout the week.
- Meal Prep: Preparing the ingredients ahead of time, such as shredding the chicken and chopping the vegetables, can save time on busy days.
- Flavor Boosters: When reheating, you can enhance the flavor by adding a splash of broth or a bit more cream if needed.
By following these serving and storage tips, you can enjoy your Creamy Chicken Noodle Soup at its best, whether it’s fresh from the pot or enjoyed as leftovers.
Variations
One of the best things about Creamy Chicken Noodle Soup is its versatility. You can easily modify the recipe to suit various dietary needs and personal preferences. Here are some delicious variations to try:
Dairy-Free Option
If you’re lactose intolerant or prefer a dairy-free version, you can still enjoy a creamy and flavorful soup.
- Coconut Milk: Substitute the heavy cream with coconut milk for a rich and slightly sweet flavor. Coconut milk adds a creamy texture without the dairy.
- Almond Milk: For a lighter option, use unsweetened almond milk. It provides creaminess without the richness of coconut milk.
- Cashew Cream: Blend soaked cashews with water to create a thick, dairy-free cream that mimics the texture of heavy cream.
Gluten-Free Noodles
For those with gluten sensitivities or celiac disease, gluten-free noodles are a great alternative.
- Rice Noodles: Thin or wide rice noodles work well in this soup, offering a chewy texture that pairs nicely with the creamy broth.
- Gluten-Free Pasta: Use your favorite gluten-free pasta brand. Ensure the pasta is cooked separately and added to the soup just before serving to maintain its texture.
- Zoodles (Zucchini Noodles): For a low-carb option, use spiralized zucchini noodles. Add them to the soup just before serving to prevent them from becoming too soft.
Additional Vegetables
Boost the nutritional value and add more flavors by incorporating extra vegetables.
- Peas: Add a handful of peas for a touch of sweetness and vibrant color.
- Spinach: Stir in fresh spinach leaves during the last few minutes of cooking for added nutrition and a pop of green.
- Mushrooms: Sauté sliced mushrooms with the other vegetables for a deeper, earthy flavor.
- Bell Peppers: Diced bell peppers add a sweet and slightly tangy taste to the soup.
Spicy Twist
If you enjoy a bit of heat, consider adding some spice to your soup.
- Red Pepper Flakes: Sprinkle a pinch of red pepper flakes into the soup for a subtle kick.
- Hot Sauce: Add a dash of your favorite hot sauce to individual servings to control the level of spiciness.
- Jalapeños: Finely chop jalapeños and sauté them with the other vegetables for an extra spicy punch.
FAQs
How do you make chicken noodle soup creamiest?
Achieving the creamiest chicken noodle soup involves a few key techniques and ingredients:
- Use Heavy Cream: Heavy cream provides the richest, creamiest texture. If you prefer a dairy-free option, choose a thick alternative like coconut milk or cashew cream.
- Blend a Portion of the Soup: For an ultra-smooth texture, blend a portion of the soup and then return it to the pot. This thickens the broth without using flour or cornstarch.
- Add a Touch of Butter: Stirring in a small amount of butter at the end of cooking can add extra richness and depth to the soup.
Can you cook chicken noodle soup in a slow cooker?
Yes, you can easily make this soup in a slow cooker for a hands-off cooking method. Here’s how:
- Combine Ingredients: Add all the ingredients except for the noodles and cream to the slow cooker. This includes the chicken, vegetables, chicken broth, and seasonings.
- Cook on Low or High: Cook on low for 6-8 hours or high for 3-4 hours. This allows the flavors to meld together perfectly.
- Add Noodles and Cream: About 30 minutes before serving, add the cooked noodles and stir in the cream. This prevents the noodles from becoming too soft and ensures the soup remains creamy.
- Adjust Seasoning: Taste and adjust the seasoning before serving.
For more detailed instructions, you can refer to this Easy Homemade Creamy Chicken Noodle Soup.
What does creamy chicken noodle soup taste like?
Creamy Chicken Noodle Soup offers a rich and savory flavor profile with a smooth, velvety texture. Here’s a breakdown of its taste:
- Richness: The heavy cream or dairy-free alternative provides a luxurious, creamy consistency.
- Savory and Hearty: The chicken and broth add a savory depth, while the vegetables contribute a hearty and wholesome flavor.
- Well-Balanced: The combination of tender chicken, soft noodles, and creamy broth creates a well-balanced, satisfying meal.
Is creamy chicken noodle soup better than the original?
The preference between creamy and original chicken noodle soup depends on personal taste. Here are some pros and cons of the creamy version:
- Pros of Creamy Version:
- Richer Flavor: The addition of cream adds a richness that many find more satisfying.
- Smooth Texture: The creamy broth offers a velvety texture that enhances the overall eating experience.
- Versatility: The creamy base allows for a variety of additional ingredients and spices to be incorporated seamlessly.
- Cons of Creamy Version:
- Higher Calorie Content: The cream adds extra calories and fat, which might not be suitable for all dietary preferences.
- Not Suitable for All Diets: Those with lactose intolerance or seeking a lighter option may prefer the original broth-based soup.
Peach Pretzel Jello Salad
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for any season. This homemade recipe offers a rich, creamy broth combined with tender chicken and hearty noodles. It’s easy to make and can be customized to suit various dietary needs.
Ingredients
- 2 cups cooked chicken breast or thighs, shredded
- 8 oz egg noodles
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 cup heavy cream (or dairy-free alternative)
- 6 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken and Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery. Sauté until tender.
- Season with salt and pepper.
- Cook the Noodles:
- In a separate pot, cook egg noodles according to package instructions. Drain and set aside.
- Make the Creamy Broth:
- Add chicken broth to the pot with vegetables and bring to a boil.
- Reduce heat and add shredded chicken.
- Stir in heavy cream and season with salt and pepper.
- Combine All Ingredients:
- Add cooked noodles to the pot and stir well.
- Simmer for 10 minutes to let flavors meld.
- Tip: For extra creaminess, blend a portion of the soup and return it to the pot.
- Finishing Touches:
- Garnish with fresh parsley.
- Serve hot and enjoy!
Notes
- Dairy-Free Option: Substitute heavy cream with coconut milk or almond milk.
- Gluten-Free Noodles: Use rice noodles or gluten-free pasta.
- Additional Vegetables: Add peas, spinach, or mushrooms for extra nutrition.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sodium: 850mg
- Fat: 15g
- Carbohydrates: 30g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Chicken Noodle Soup