Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for any season. This homemade recipe offers a rich, creamy broth combined with tender chicken and hearty noodles. It’s easy to make and can be customized to suit various dietary needs.
Ingredients
Scale
- 2 cups cooked chicken breast or thighs, shredded
- 8 oz egg noodles
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 cup heavy cream (or dairy-free alternative)
- 6 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken and Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery. Sauté until tender.
- Season with salt and pepper.
- Cook the Noodles:
- In a separate pot, cook egg noodles according to package instructions. Drain and set aside.
- Make the Creamy Broth:
- Add chicken broth to the pot with vegetables and bring to a boil.
- Reduce heat and add shredded chicken.
- Stir in heavy cream and season with salt and pepper.
- Combine All Ingredients:
- Add cooked noodles to the pot and stir well.
- Simmer for 10 minutes to let flavors meld.
- Tip: For extra creaminess, blend a portion of the soup and return it to the pot.
- Finishing Touches:
- Garnish with fresh parsley.
- Serve hot and enjoy!
Notes
- Dairy-Free Option: Substitute heavy cream with coconut milk or almond milk.
- Gluten-Free Noodles: Use rice noodles or gluten-free pasta.
- Additional Vegetables: Add peas, spinach, or mushrooms for extra nutrition.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sodium: 850mg
- Fat: 15g
- Carbohydrates: 30g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Chicken Noodle Soup