recipevalue.com

  • Breakfast
  • Main Dishes
  • Dessert
  • Contact
  • About
menu icon
go to homepage
  • Breakfast
  • Main Dishes
  • Dessert
  • Contact
  • About
search icon
Homepage link
  • Breakfast
  • Main Dishes
  • Dessert
  • Contact
  • About
×

Creamy Potato Hamburger Soup

Published: Apr 12, 2024 by Catherine Hart · This post may contain affiliate links · Leave a Comment

Jump to Recipe·Print Recipe

Creamy Potato Hamburger Soup: The Ultimate Comfort Food

Introduction: Why This Soup is a Must-Try

Nothing beats the comfort of a bowl of Creamy Potato Hamburger Soup on a chilly day. This dish is not just a meal; it's a warm hug in a bowl, packed with rich flavors and hearty ingredients that satisfy both the stomach and the soul. In this article, we will explore everything from its humble origins to how you can master this delicious soup at home.

Historical Origins of Potato Hamburger Soup

Potato Hamburger Soup, a variant of the traditional beef and vegetable stew, has roots stretching back to the early 20th century, evolving from the need for filling yet economical meals during the Great Depression. It's a testament to the ingenuity of home cooks who maximized limited ingredients to create a nutritious dish that could feed a family.

The Rise of Comfort Food in Modern Cuisine

In recent years, comfort food has seen a resurgence, becoming a staple in both home kitchens and gourmet restaurants. This trend speaks to our collective need for food that not only nourishes but also provides emotional comfort and nostalgia.

Ingredients Spotlight

Health Benefits of Key Ingredients

The main ingredients in Creamy Potato Hamburger Soup—potatoes, ground beef, and carrots—each bring their own set of health benefits. Potatoes are a good source of potassium and vitamin C, beef provides high-quality protein and iron, and carrots are rich in beta-carotene and fiber.

Choosing Quality Ingredients for the Best Flavor

To elevate the taste of your soup, opt for organic vegetables and grass-fed beef. These choices not only enhance flavor but also offer more nutritional benefits and fewer additives, making your soup both healthier and more delicious.

Step-by-Step Cooking Guide

Preparing Your Ingredients

Start by peeling and dicing your potatoes and carrots, and finely chopping your onion and garlic. This prep work ensures that everything cooks evenly and absorbs the rich flavors of the broth.

Cooking Techniques for Perfect Soup

Brown the ground beef thoroughly to develop deep flavors. Sautéing the onions and garlic enhances their sweetness and complexity, which infuses the soup with a delightful aroma and taste.

Tips for Cooking with Ground Beef

Always drain the fat from your beef after browning to keep the soup from becoming too greasy. Adding the spices early on helps them bloom, giving the soup a more robust flavor profile.

Nutritional Information

Caloric Breakdown of the Soup

Each serving of Creamy Potato Hamburger Soup contains about 450 calories, with a good balance of carbohydrates, protein, and fats, making it an excellent choice for a fulfilling meal.

Dietary Considerations and Substitutions

For those watching their intake, substitute heavy cream with coconut milk for a lighter version. You can also use sweet potatoes instead of white potatoes for a lower GI alternative.

Serving and Presentation

How to Garnish and Serve Your Soup

Serve the soup hot, topped with shredded cheddar cheese and fresh parsley. For an extra touch of elegance, add a swirl of cream or a sprinkle of paprika before serving.

Pairing Suggestions with Beverages and Side Dishes

This hearty soup pairs beautifully with crusty bread and a simple green salad. For drinks, consider a light-bodied white wine or a crisp apple cider.

Variations of the Classic Recipe

Vegan and Vegetarian Variations

Replace the ground beef with lentils or a meat substitute, and use vegetable broth and almond cream to cater to vegan and vegetarian diets without losing the essence of the original recipe.

Low-Carb and Gluten-Free Options

For a low-carb version, substitute the potatoes with cauliflower. To make it gluten-free, ensure that all packaged ingredients, like broth, are certified gluten-free.

FAQs About Creamy Potato Hamburger Soup

What's the best way to store leftover soup?

Cool the soup completely before storing it in an airtight container. It will keep in the refrigerator for up to three days or can be frozen for up to three months.

How can I thicken my soup without using flour?

Use a potato masher to slightly mash some of the potatoes right in the pot. This natural method adds thickness without the need for flour.

Can I make this soup in a slow cooker?

Absolutely! Combine all ingredients except for the cream in a slow cooker and cook on low for 7-8 hours. Stir in the cream just before serving.

What are some tips for making this soup in advance?

Make the soup up to the point of adding the cream, then cool and store. Reheat gently, adding the cream and cheese just before serving to maintain the best texture and flavor.

Conclusion: Why This Soup Wins Every Time

Creamy Potato Hamburger Soup remains a beloved dish because of its simplicity, nutritional value, and comforting nature. Whether you're whipping it up for a quick family dinner or preparing a meal for a cozy gathering, this soup is guaranteed to please.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Potato Hamburger Soup

bowl of Creamy Potato Hamburger Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: recipevalue.com
  • Total Time: 50 minutes
Print Recipe
Pin Recipe

Description

Creamy Potato Hamburger Soup is a hearty, comforting dish perfect for chilly days. It combines the rich flavors of ground beef, potatoes, and cheese in a creamy broth, making it a filling meal that’s both satisfying and delicious.


Ingredients

Scale
  • 1 lb ground beef
  • 4 large potatoes, peeled and cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook Beef: In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned.
  2. Add Vegetables: Stir in carrots and celery, and cook for an additional 5 minutes.
  3. Thicken Soup: Sprinkle flour over the mixture, stirring to coat the vegetables and beef evenly. Pour in beef broth.
  4. Add Potatoes and Season: Add potatoes, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  5. Final Touch: Stir in heavy cream and heat through. Serve hot, garnished with shredded cheese and fresh parsley.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk.
  • Consider adding bacon bits or green onions for additional flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Calories: 450 kcal
  • Sugar: 5 g
  • Fat: 30 g
  • Carbohydrates: 35 g
  • Protein: 20 g
  • Cholesterol: 90 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

More Soups

  • Chicken Taco Soup
    Chicken Taco Soup
  • chicken noodle soup recipe
    Chicken Noodle Soup Recipe
  • This image showcases a steaming bowl of Crock Pot Crack Potato Soup, rich with creamy potatoes, melted cheddar cheese, and savory bacon. The rustic presentation with crusty bread highlights its appeal as the ultimate comfort food, ideal for any occasion.
    Crock Pot Crack Potato Soup
  • Classic Chicken and Dumpling Soup Recipe
    Classic Chicken and Dumpling Soup Recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Welcome!

Hello there! I'm Catherine Hart, and I'm so excited you've discovered RecipeValue.com!

More about me

Popular

  • mashed potato muffins
    Irresistibly Easy Mashed Potato Muffins You’ll Love to Make
  • Muffin Pan Cheddar Crumbly Puffs
    Easy Muffin Pan Cheddar Crumbly Puffs Ready in 35 Minutes
  • Sugar Free Banana Bread
    Guilt-Free, Sugar Free Banana Bread | 5 Ingredients, Pure Bliss
  • Carrot Date and Walnut Loaf
    Heavenly Spiced Carrot Date and Walnut Loaf

Seasonal

  • Prawn Dumpling Cups
    Irresistible Crispy Prawn Dumpling Cups: The Easy Asian food
  • Beef Stroganoff Pasta Bake
    Irresistible Beef Stroganoff Pasta Bake: The Ultimate Leftover Transformation
  • Beef Mince Pasta Bake
    Ultimate Creamy Beef Mince Pasta Bake Comfort Dish Ready in 30 Minutes
  • Pumpkin Spinach and Lentil Lasagne
    Irresistible Pumpkin Spinach and Lentil Lasagne | Protein-Packed Comfort

Footer

Copyright © 2025 Recipevalue Privacy Policy Terms of Use Contact