Creamy Shrimp Enchiladas

Easy Creamy Shrimp Enchiladas Recipe

Introduction to Creamy Shrimp Enchiladas

Shrimp Enchiladas are a delightful twist on the traditional Mexican dish known for its versatility and rich flavor. Typically, enchiladas are corn tortillas rolled around a filling and covered with a savory sauce.

Shrimp enchiladas swap the usual meat for shrimp, offering a lighter but equally tantalizing option. This seafood version infuses a classic recipe with a fresh, oceanic flair, making it a popular choice in coastal regions and among seafood lovers.

History and Cultural Significance 

The origin of enchiladas can be traced back to ancient Mexico, where the practice of rolling maize tortillas around other food dates back thousands of years. Modern enchiladas, smothered in chili sauce, were adapted over centuries, reflecting the rich culinary history of Mexico. Shrimp enchiladas incorporate seafood, a staple in Mexican coastal cuisine, creating a fusion that mirrors the country’s diverse culinary landscape. For more on enchiladas’ history, see Wikipedia: Enchiladas.

Detailed Recipe

Ingredients and Preparations 

Creating Creamy Shrimp Enchiladas requires a combination of fresh ingredients and careful preparation. Here’s what you’ll need:

  • Ingredients:
    • 1 lb shrimp, peeled and deveined
    • 10 flour tortillas
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 2 cups chicken broth
    • 1 cup sour cream
    • 1/2 cup Monterey Jack cheese, shredded
    • 1/2 cup cheddar cheese, shredded
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 1 jalapeño, seeded and chopped
    • 2 tablespoons cilantro, chopped
    • Salt and pepper to taste


  • Begin by cleaning and deveining the shrimp, ensuring they are fresh and ready to be cooked. Shrimp serves as the main protein and is a crucial component in this dish, offering significant health benefits, which you can read about on Wikipedia: Shrimp as Food.
  • Grate the Monterey Jack cheese and cheddar cheese; the former adds a mild yet tangy flavor that melts beautifully, creating a creamy texture. More on Monterey Jack at Wikipedia: Monterey Jack Cheese.

Step-by-Step Cooking Instructions 

Follow these detailed steps to make your Creamy Shrimp Enchiladas:

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
  2. Cook the Shrimp: In a skillet over medium heat, sauté the shrimp with garlic and jalapeño until pink and fully cooked. Remove from heat and set aside.
  3. Make the Sauce: In the same skillet, melt butter. Stir in flour to create a roux, cooking for about 1 minute. Gradually whisk in chicken broth, and continue stirring until the sauce thickens.
  4. Combine Ingredients: Remove the skillet from heat and stir in sour cream, half of the Monterey Jack cheese, and cilantro. Season with salt and pepper.
  5. Assemble the Enchiladas: Divide the shrimp mixture among the tortillas, roll them up, and place them seam-side down in the prepared baking dish.
  6. Final Touches: Pour the sauce over the enchiladas, and top with the remaining cheese. Bake for 25-30 minutes until the cheese is bubbly and golden.

Nutritional Information

Health Benefits of Ingredients

Shrimp enchiladas not only delight the palate but also offer several health benefits, thanks to their nutritious ingredients. Shrimp, the primary ingredient, is a great source of high-quality protein and several important nutrients, including selenium and vitamin B12. These nutrients are crucial for maintaining cardiovascular health and boosting brain function. Learn more about the health benefits of shrimp at Wikipedia: Shrimp as Food.

The dish also includes garlic and onions, both known for their anti-inflammatory properties and ability to support immune health. Monterey Jack and cheddar cheese provide calcium for bone health, while cilantro offers a burst of antioxidants. Using whole-grain tortillas instead of regular ones can increase the dietary fiber content, which is beneficial for digestive health. For additional insights on the benefits of dietary fiber, see Wikipedia: Dietary Fiber.

Caloric and Nutritional Breakdown

A single serving of Creamy Shrimp Enchiladas typically contains about 450 calories, with a balanced mix of carbohydrates, proteins, and fats. The shrimp contributes a significant portion of the protein, making this dish a fulfilling meal option. The cheeses add a creamy texture and flavor while also increasing the dish’s fat and calcium content. Including vegetables like onions and jalapeños not only enhances the flavor but also adds essential vitamins and minerals to the meal. This dish is relatively high in sodium due to the cheese and broth, so those monitoring their salt intake might consider low-sodium alternatives.

Variations and Serving Suggestions

Recipe Variations

There are numerous ways to personalize Creamy Shrimp Enchiladas to cater to different tastes and dietary needs. Here are some variations to consider:

  • Cheese Variations: Experiment with different types of cheese for a new flavor profile. Try using a mix of Pepper Jack for a spicy kick or a smoother, milder Asiago. Additional cheese options can be explored through Pinterest: Cheese Recipes.
  • Add More Vegetables: Enhance the nutritional value by adding spinach, mushrooms, or bell peppers to the filling.
  • Low-Carb Version: For a lower carbohydrate option, replace flour tortillas with low-carb, gluten-free tortillas or use large lettuce leaves as wraps.
  • Spicier Sauce: Incorporate chipotle peppers or extra jalapeños into the sauce for those who favor a hotter dish.

Serving Suggestions 

Creamy Shrimp Enchiladas are best served hot, straight from the oven. To complement the rich flavors of the enchiladas, consider these serving suggestions:

  • Side Dishes: A fresh green salad or cilantro lime rice pairs beautifully with the creamy texture of the enchiladas. Explore Pinterest: Mexican Cuisine for more side dish ideas.
  • Toppings: Garnish with chopped fresh cilantro, diced avocados, or a dollop of guacamole to add freshness and a creamy texture.
  • Drinks: Pair with a chilled glass of sangria or a frosty margarita to enhance your dining experience.

Expert Tips and Common Mistakes

Chef’s Tips 

To elevate your Creamy Shrimp Enchiladas to professional quality, consider these expert tips:

  • Quality Ingredients: Always choose fresh, high-quality shrimp, as it is the centerpiece of the dish. Fresh shrimp should smell like the ocean, not fishy.
  • Roux Consistency: Achieve a smooth, lump-free sauce by cooking the roux until it’s golden before slowly adding the chicken broth.
  • Cheese Melting: Add cheese off the heat to avoid separation and oiliness. Gradually stir it into the sauce until just melted for a smooth consistency.
  • Rolling Tortillas: Warm the tortillas slightly before filling and rolling them. This makes them more pliable and less likely to break.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your enchiladas come out perfectly every time:

  • Overcooking Shrimp: Shrimp cook quickly and can become tough if overcooked. They should be cooked just until pink.
  • Soggy Tortillas: Prevent soggy tortillas by ensuring your sauce is thick enough before assembling. It should coat the back of a spoon.
  • Overfilling: While it’s tempting to pack the tortillas with filling, too much can cause them to burst during baking. Keep it moderate.
  • Under-seasoning: Properly season your filling and sauce. Taste and adjust the seasoning as you cook to develop the flavors fully.

FAQs for Creamy Shrimp Enchiladas

  1. Can I make these enchiladas in advance?
    • Yes, assemble the enchiladas a day ahead and refrigerate. Add the sauce just before baking to keep the tortillas from becoming soggy.
  2. What are some good substitutes for Monterey Jack cheese?
    • You can use mozzarella for a similarly mild flavor or a mix of provolone and Parmesan for a sharper taste. Explore different cheese options on Pinterest: Cheese Recipes.
  3. How can I make this dish gluten-free?
    • Swap the flour tortillas for corn tortillas and use a gluten-free flour blend to make the roux.
  4. Is there a vegetarian version of this recipe?
    • Replace shrimp with a mixture of sautéed vegetables such as zucchini, corn, and bell peppers for a vegetarian alternative.
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Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas

  • Author:
  • Total Time: 50 minutes


Creamy Shrimp Enchiladas offer a delightful fusion of succulent shrimp and rich, creamy cheese wrapped in soft flour tortillas, smothered in a homemade sauce. This dish combines the heartiness of seafood with the comforting warmth of traditional Mexican cuisine, making it a perfect choice for a family dinner or a festive gathering.


  • 1 lb shrimp, peeled and deveined
  • 10 flour tortillas
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and chopped
  • 2 tablespoons cilantro, chopped
  • Salt and pepper to taste


  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Sauté shrimp with garlic and jalapeño in a skillet until pink. Remove and set aside.
  3. In the same skillet, melt butter, stir in flour to make a roux, then gradually whisk in chicken broth until thick.
  4. Remove from heat, stir in sour cream, half the Monterey Jack cheese, and cilantro. Season with salt and pepper.
  5. Divide the shrimp mixture among tortillas, roll them up and place seam side down in the dish.
  6. Pour sauce over enchiladas, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden.


  • For a gluten-free version, use corn tortillas and a gluten-free flour blend for the roux.
  • Enhance the dish with a sprinkle of fresh cilantro and diced avocado before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican


  • Calories: 450 kcal
  • Fat: 20 g
  • Carbohydrates: 35 g
  • Protein: 24 g
  • Cholesterol: 150 mg

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