Description
These crispy oatmeal chocolate chip cookies with Rice Krispies and coconut combine chewy oats, crispy cereal, and sweet chocolate chips for a delicious, textured treat. Perfect for any occasion, they offer a delightful balance between softness and crunchiness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 2 cups Rice Krispies cereal
- 1 cup shredded coconut
- 1 ½ cups semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients.
- Stir in oats, Rice Krispies, shredded coconut, and chocolate chips.
- Scoop dough onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- Feel free to omit the chocolate chips or substitute them with dried fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Crispy Oatmeal Chocolate Chip Cookies with Rice Krispies