Description
This Crockpot Chicken & Gravy recipe features tender chicken breasts cooked slowly in a creamy gravy, seasoned with a ranch dressing mix. It’s a comforting dish perfect for a no-fuss dinner that delivers rich flavors with minimal preparation.
Ingredients
Scale
- 4 skinless chicken breasts
- 1 ounce dry ranch salad dressing and seasoning mix
- 1 (10.5 ounce) can of condensed cream of chicken soup
- 1 cup water or chicken broth
Instructions
- Grease the slow cooker with non-stick spray.
- Place chicken breasts in a single layer inside the slow cooker.
- Spread the cream of chicken soup over the chicken and sprinkle with the ranch dressing mix.
- Pour water or broth over the ingredients.
- Cook on low for 7 hours, then shred the chicken in the cooker and serve.
Notes
- Chicken can be left whole for serving if preferred over shredding.
- Thicken gravy with a cornstarch slurry if a thicker consistency is desired.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 280 kcal per serving
- Fat: 8 g
- Carbohydrates: 10 g
- Protein: 31 g