Description
A hearty, comforting soup that’s perfect for any season, Crockpot Cowboy Soup combines the robust flavors of ground beef, a medley of vegetables, and beans, all simmered in a savory broth. This dish is ideal for both busy weeknights and relaxing weekends, offering warmth, comfort, and satisfaction with every spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) mixed vegetables (corn, peas, green beans), drained
- 1 can (15 oz) pinto or kidney beans, drained and rinsed
- 2 cups beef broth
- 1 can (10.5 oz) condensed tomato soup
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain and transfer to a crockpot.
- Add diced tomatoes, mixed vegetables, beans, beef broth, tomato soup, chili powder, salt, and pepper to the crockpot. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
- Serve warm with your choice of toppings and sides.
Notes
- For a lighter version, substitute ground beef with ground turkey or chicken.
- Feel free to customize the soup by adding different beans or vegetables.
- If the soup is too thick, adjust by adding more beef broth until desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (Low) or 3-4 hours (High)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 320
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg