Description
Crockpot Goulash is a hearty, comforting stew that combines tender ground beef, rich tomato sauce, and elbow macaroni with a blend of spices and vegetables. Perfect for busy days, it’s a slow-cooked meal that offers deep flavors and satisfying warmth.
Ingredients
Scale
- 2 pounds ground beef
- 1/2 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Italian Seasoning
- 2 cans (14.5 oz each) tomato sauce
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups beef broth
- 1 box dry uncooked macaroni
- 1 cup frozen peas
Instructions
- Brown ground beef with onion and peppers in a skillet.
- Transfer beef mixture to a crockpot. Add tomato sauce, diced tomatoes, beef broth, and seasonings.
- Cook on high for 3.5 hours.
- Cook macaroni as per box instructions and add to the crockpot with peas 30 minutes before serving.
- Serve hot, garnished with fresh herbs or cheese if desired.
Notes
- Substitute beef with ground turkey or chicken for a lighter version.
- Add vegetables like carrots or mushrooms for extra nutrition.
- Adjust spices according to taste preferences.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g