Description
These Homemade Nougat Bars are a delightful blend of creamy white chocolate, gooey marshmallows, mixed dried fruits, and crunchy nuts. Perfect for a sweet snack or gift, these bars offer a satisfying combination of textures and flavors in every bite.
Ingredients
Scale
- 2 cups white chocolate chips (or chopped white chocolate)
- 2 cups mini marshmallows
- 1 can (14 oz) sweetened condensed milk
- 1 cup mixed dried fruits (such as dried apricots, cherries, pineapple, and papaya)
- 1 cup mixed nuts (such as almonds, pistachios, and cashews)
- 1 teaspoon vanilla extract
Instructions
- Prepare Ingredients: Chop the dried fruits and nuts into small pieces.
- Melt White Chocolate: In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until smooth.
- Add Marshmallows and Vanilla: Stir in mini marshmallows and vanilla extract until marshmallows slightly melt.
- Mix in Fruits and Nuts: Fold in chopped dried fruits and nuts until evenly distributed.
- Pour into Pan: Line a 9×9 inch baking pan with parchment paper and pour the nougat mixture into it. Spread evenly.
- Chill and Set: Refrigerate for at least 2 hours until firm.
- Cut into Bars: Once set, remove nougat from the pan and cut it into bars or squares.
Notes
- Storage: Store nougat bars in an airtight container in the refrigerator for up to two weeks.
- Customization: Feel free to customize the recipe by using dark or milk chocolate, different dried fruits, or spices.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 290 kcal
- Sugar: 30g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Delicious Homemade Nougat Bars Recipe