Delicious Sweet Blueberry Biscuits Recipe

Name: Delicious Sweet Blueberry Biscuits Recipe
Prep time: 15 min
Cook time: PT-481799H12M51S
Total time: PT-481799H12M51S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup cold milk; 1/3 cup granulated sugar; 5 tablespoons butter (cold or frozen); 4 teaspoons baking powder; 1 teaspoon salt; 3 ounces blueberries (fresh or dried); 1 cup powdered sugar; 1/8 cup water; 1 teaspoon vanilla extract; 1/2 teaspoon lemon juice

There’s something incredibly satisfying about biting into a warm, flaky biscuit filled with juicy blueberries. These Sweet Blueberry Biscuits are a delightful twist on the classic biscuit, combining the tender, buttery texture of a traditional biscuit with the burst of sweetness from fresh blueberries. Whether you’re looking for a quick breakfast option, a tasty snack, or a delicious treat to serve at brunch, these biscuits are sure to impress.

Let’s dive into the details of how to make these scrumptious biscuits from scratch, complete with a luscious glaze that takes them to the next level.

Ingredients for Sweet Blueberry Biscuits

Before we get started, let’s take a look at the ingredients you’ll need for this recipe:

For the Biscuits:

2 cups all-purpose flour: Provides the structure for the biscuits.
1 cup cold milk: Helps to create a tender crumb.
1/3 cup granulated sugar: Adds just the right amount of sweetness.
5 tablespoons butter (cold or frozen): Essential for a flaky texture.
4 teaspoons baking powder: Ensures the biscuits rise properly.
1 teaspoon salt: Balances the flavors.
3 ounces blueberries (fresh or dried): The star ingredient, adding bursts of juicy flavor.

For the Glaze:

1 cup powdered sugar: The base for a sweet, smooth glaze.
1/8 cup water: Helps to achieve the right consistency.
1 teaspoon vanilla extract: Adds depth of flavor to the glaze.
1/2 teaspoon lemon juice: Provides a subtle tang that complements the sweetness.

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s walk through the steps to create these Sweet Blueberry Biscuits.

1. Prepare the Oven and Ingredients

To begin, preheat your oven to 450°F (232°C). This high temperature will help the biscuits achieve a nice, golden brown exterior while remaining soft and tender inside.

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder. This dry mixture forms the base of your biscuit dough.

2. Prepare the Biscuit Dough

Next, pour the cold milk into the dry ingredients, followed by the blueberries. Stir gently until the mixture is just combined. Be careful not to overmix, as this can result in tough biscuits.

Before starting, place one stick of butter in the freezer for about one hour. Once the butter is frozen solid, remove it and break it into small chunks. Distribute these butter chunks evenly over the biscuit dough. Gently fold the dough to incorporate the butter. Continue folding and kneading lightly until all the butter is evenly distributed. The key here is to work quickly and avoid overworking the dough to keep the biscuits tender.

3. Shape and Bake the Biscuits

Once the dough is ready, transfer it to a floured surface. Roll the dough out to about 1/4 to 1/8 inch thick, depending on how thick you like your biscuits.

Using a biscuit cutter, cut out approximately six biscuits from the dough. Place them on a baking sheet, leaving some space between each biscuit for even baking.

Bake the biscuits in your preheated oven for 7 to 12 minutes, or until they turn a beautiful golden brown on the edges. Keep a close eye on them to prevent overbaking.

4. Prepare the Glaze

While the biscuits are baking, it’s time to prepare the glaze. Start by melting 1 tablespoon of butter in the microwave.

In a small bowl, combine the powdered sugar, water, vanilla extract, and lemon juice. Mix until the glaze is smooth and free of lumps. The glaze should be thick enough to coat the biscuits but still pourable.

5. Finish and Serve

Once the biscuits are out of the oven, let them cool slightly on the baking sheet. While they are still warm, gently brush the tops with the melted butter. This adds a lovely sheen and an extra layer of flavor.

Finally, drizzle the glaze generously over the biscuits. Serve the biscuits warm to enjoy the full flavor and texture.

Baking Tips and Notes

Use cold ingredients: The key to flaky biscuits is to use cold butter and milk. The cold butter creates steam during baking, which helps the biscuits rise and develop a flaky texture.
Don’t overmix the dough: Overmixing can lead to tough biscuits. Mix just until the ingredients are combined.
Fresh vs. dried blueberries: Fresh blueberries are ideal for this recipe, but if you’re using dried blueberries, you can rehydrate them by soaking them in warm water for 10 minutes before adding them to the dough.

Details of the Recipe

Prep Time: 15 minutes
Cook Time: 7-12 minutes
Total Time: 22-27 minutes
Yield: 6 biscuits
Category: Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutritional Facts (Per Biscuit)

Calories: 280 kcal
Carbohydrates: 42g
Protein: 4g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 27mg
Sodium: 530mg
Fiber: 1g
Sugar: 20g
Vitamin A: 320 IU
Vitamin C: 1mg
Calcium: 180mg
Iron: 2mg

FAQs

Q: Can I use frozen blueberries instead of fresh?

A: Yes, you can use frozen blueberries. However, do not thaw them before adding to the dough, as they can become mushy and affect the texture of the biscuits.

Q: Can I make the dough ahead of time?

A: Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, follow the shaping and baking instructions as usual.

Q: How should I store leftover biscuits?

A: Store leftover biscuits in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days or freeze for longer storage.

Q: Can I omit the glaze?

A: Absolutely! The biscuits are delicious on their own, but the glaze adds an extra touch of sweetness and flavor.

Q: What can I serve with these biscuits?

A: These biscuits are perfect on their own, but they also pair well with a dollop of whipped cream, a smear of butter, or a spoonful of fruit preserves.

These Sweet Blueberry Biscuits are a delightful addition to any meal or snack time. The combination of buttery biscuit dough, juicy blueberries, and a sweet glaze makes them irresistible. Whether you’re serving them for breakfast, brunch, or dessert, these biscuits are sure to be a hit. Enjoy baking and savoring these treats with your family and friends!